Description
These Hot Honey Salmon Bites are a deliciously sweet and spicy appetizer or main dish, featuring tender salmon pieces baked to perfection and coated in a flavorful hot honey glaze. Perfect for a quick and easy meal that delivers bold taste with minimal effort.
Ingredients
Scale
Salmon and Seasoning
- 2 pounds salmon fillet with skin on or off, cut into 1-2 inch pieces
- 2 tablespoons extra virgin olive oil
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
Glaze
- ¼ cup hot honey
Instructions
- Prepare Oven and Baking Sheet: Preheat your oven to 450°F (230°C). Line a large baking sheet with parchment paper and set it aside for later use.
- Season Salmon: Place the salmon pieces into a large bowl. Drizzle with the extra virgin olive oil and gently stir to evenly coat all pieces using a spoon.
- Add Spices: Sprinkle the garlic powder, smoked paprika, salt, and black pepper over the salmon. Stir gently again until all pieces are thoroughly coated with the seasoning.
- Bake Salmon: Transfer the seasoned salmon pieces onto the prepared baking sheet, arranging them in a single layer without touching each other to ensure even cooking. Bake in the preheated oven for 10 minutes.
- Add Hot Honey and Broil: Remove the baking sheet from the oven carefully. Use a spatula to gather the salmon pieces into a single pile. Drizzle the hot honey evenly over the salmon and gently stir to coat the bites well.
- Broil for Finish: Spread the salmon pieces back into a single layer on the baking sheet. Place under the broiler and cook just until the salmon turns golden brown and caramelized; keep a close eye to avoid burning.
- Serve: Remove from the oven and serve hot. These salmon bites pair beautifully with rice, sliced avocado, cucumbers, and an additional drizzle of honey if desired.
Notes
- Cut salmon into uniform sizes to ensure even cooking.
- Watch the salmon closely while broiling to prevent burning from the hot honey glaze.
- Adjust the amount of hot honey to taste if you prefer more or less sweetness and spice.
- Serve immediately for the best texture and flavor.
- Can be garnished with fresh herbs like cilantro or parsley for extra freshness.
