Name: Honey Garlic Butter Roasted Carrots Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 lbs carrots, peeled and trimmed (whole or halved lengthwise); 3 tablespoons unsalted butter (or dairy-free alternative); 2 tablespoons honey; 2 garlic cloves, minced; Salt, to taste; Black pepper, to taste; Fresh parsley or thyme

Description

Honey Garlic Butter Roasted Carrots are a deliciously sweet and savory side dish featuring tender carrots coated in a luscious honey-garlic butter glaze, then roasted to caramelized perfection. This easy recipe enhances the natural sweetness of carrots with aromatic garlic and fresh herbs, making it a perfect accompaniment to any meal.

Ingredients

Scale

Carrots

2 lbs carrots, peeled and trimmed (whole or halved lengthwise)

Glaze

3 tablespoons unsalted butter (or dairy-free alternative)
2 tablespoons honey
2 garlic cloves, minced
Salt, to taste
Black pepper, to taste

Optional Garnish

Fresh parsley or thyme

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Prepare Carrots: Peel the carrots and slice them in half lengthwise if they are thick. Pat them dry to ensure they roast evenly and get nicely caramelized.
Make the Glaze: In a small saucepan or microwave-safe bowl, melt the butter. Stir in honey and minced garlic along with a pinch of salt and black pepper to create a flavorful glaze.
Toss to Coat: Arrange the prepared carrots evenly on the baking sheet. Drizzle half of the honey garlic butter glaze over the carrots and toss them gently to coat all pieces evenly.
Roast: Place the baking sheet in the preheated oven. Roast the carrots for 20 to 25 minutes, flipping them halfway through cooking to ensure even roasting and caramelization. The carrots should be fork-tender and lightly browned when done.
Glaze and Serve: After roasting, drizzle the remaining honey garlic butter glaze over the carrots. Toss gently to coat again, garnish with fresh parsley or thyme if desired, and serve warm for the best flavor.

Notes

For extra flavor, consider adding a sprinkle of smoked paprika or a dash of cayenne pepper to the glaze.
If you prefer softer carrots, roast for a few extra minutes until tenderness is achieved.
This dish can be made dairy-free by substituting the butter with coconut oil or a vegan butter alternative.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.