Description
These Honey Chipotle Chicken Rice Bowls combine tender, marinated chicken breasts with a smoky, sweet chipotle honey glaze served over a bed of rice and topped with fresh vegetables and optional cheese. Perfect for a quick and flavorful weeknight meal, this recipe packs bold flavors in just 30 minutes.
Ingredients
Scale
Chicken and Marinade
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon chipotle powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lime
Rice Bowl Toppings
- 2 cups cooked rice (white, brown, or cauliflower)
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 avocado, sliced
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, chopped
- ½ cup shredded cheese (optional)
- Lime wedges for serving
Instructions
- Prepare the Marinade: In a small bowl, whisk together the olive oil, honey, chipotle powder, smoked paprika, garlic powder, cumin, salt, black pepper, and lime juice until well combined.
- Marinate the Chicken: Coat the chicken breasts evenly with the prepared marinade. Allow them to sit for at least 15 minutes at room temperature, or refrigerate for up to 2 hours for deeper flavor infusion.
- Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken breasts for 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C). Remove the chicken from heat and let it rest for 5 minutes to retain juices before slicing.
- Assemble the Bowls: While the chicken rests, divide the cooked rice evenly between two bowls as the base.
- Add Toppings: Top each bowl with the sliced chicken, black beans, corn kernels, sliced avocado, halved cherry tomatoes, finely diced red onion, chopped cilantro, and shredded cheese if using.
- Serve: Garnish with lime wedges on the side and serve immediately for a fresh, flavorful meal.
Notes
- For a spicier kick, add extra chipotle powder or drizzle with hot sauce.
- Use cauliflower rice for a low-carb or keto-friendly option.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
- Marinating overnight intensifies the chicken’s flavor if time permits.
- Grill pan can be substituted with an outdoor grill or skillet.
