If you have a soft spot for that perfect combination of crunchy shortbread, luscious caramel, and silky chocolate, then you are going to absolutely love this Homemade Twix Bites Recipe. These bite-sized treats capture every magical element of the classic Twix bar, but in a fun, miniature format that’s perfect for sharing or indulging quietly by yourself. Each morsel delivers buttery crispness, gooey caramel, and velvety milk chocolate, creating a symphony of textures and flavors you won’t want to miss. Ready to make a batch that will quickly become your go-to sweet fix? Let’s dive in!
Ingredients You’ll Need
Getting the ingredients right is half the fun and success of this Homemade Twix Bites Recipe. The list is beautifully simple, featuring everyday pantry staples that combine to create a luxurious treat. Each component plays a key role—from the tender buttery shortbread base to the meltingly sweet caramel and the smooth, rich chocolate topping.
- 1 cup all-purpose flour: The foundation of the shortbread, giving the bites their tender, crumbly texture.
- 1/4 cup granulated sugar: Adds just the right amount of sweetness to the shortbread base without overpowering it.
- 1/2 cup unsalted butter (cold and cubed): Ensures a flaky, buttery crust with a delicate richness that melts in your mouth.
- 1/4 teaspoon salt: Balances the sweetness and enhances the flavors throughout the bites.
- 1 cup soft caramels (about 25 caramels): The star of the middle layer, introducing that classic chewy, creamy caramel element we adore.
- 2 tablespoons heavy cream: Helps melt the caramels to a smooth consistency perfect for layering.
- 1 1/2 cups milk chocolate chips: Tops off the bites with luscious, melt-in-your-mouth chocolate.
- 1 teaspoon coconut oil or vegetable shortening (optional): Makes the melted chocolate even glossier and easier to spread.
How to Make Homemade Twix Bites Recipe
Step 1: Prepare the Shortbread Base
Start by preheating your oven to 350°F and lining a mini muffin tin with paper liners or greasing each cup lightly. In a food processor or mixing bowl, combine the flour, sugar, salt, and cold cubed butter. Pulse or cut the butter in until the mixture resembles coarse crumbs. This technique is key to achieving that perfect shortbread texture—flaky yet tender. Press about a tablespoon of this mixture firmly into the bottom of each mini muffin cup to create the base layer. Bake them for 10 to 12 minutes until they turn just a delicate golden shade. Once baked, allow them to cool completely before moving on to the next step to keep the layers beautifully distinct.
Step 2: Add the Gooey Caramel Layer
Next up is the luscious caramel layer that makes this Homemade Twix Bites Recipe incredibly irresistible. Place the soft caramels and heavy cream in a microwave-safe bowl, then gently melt them together in 30-second intervals, stirring frequently until the caramel is silky smooth. Spoon roughly one teaspoon of this warm caramel over each cooled shortbread base, spreading it gently if needed. Let the caramel set for about 10 to 15 minutes, so it firms up nicely but stays delightfully soft and chewy under the chocolate layer.
Step 3: Finish with the Chocolate Topping
For the crowning glory, melt the milk chocolate chips along with the optional coconut oil or vegetable shortening in the microwave in short bursts, stirring often until completely smooth and glossy. This little addition makes the chocolate even easier to work with and gives it a beautiful sheen. Spoon or pipe the melted chocolate over the caramel layer in each cup, smoothing the tops with the back of a spoon or a small spatula. Pop the tin into the fridge for 20 to 30 minutes, or until the chocolate sets firm. Now you have perfectly layered Twix-inspired bites ready to enjoy!
How to Serve Homemade Twix Bites Recipe
Garnishes
While these Homemade Twix Bites are divine on their own, a sprinkle of flaky sea salt over the caramel right before topping with chocolate adds a wonderful contrast of salty-sweet that elevates every bite. You could also consider a dusting of crushed nuts or a drizzle of white chocolate for an extra special touch that’s as beautiful as it is tasty.
Side Dishes
These mini delights pair wonderfully with a cup of strong coffee or a creamy latte, balancing their sweetness perfectly. For a refreshing contrast, a scoop of vanilla bean ice cream or a simple berry salad brings a light, tangy element that complements the richness of the Twix Bites beautifully.
Creative Ways to Present
Present these treats on a charming dessert platter or in small decorative boxes as delightful homemade gifts. You can also stack them in pretty mason jars layered with parchment paper for an eye-catching display at parties or holiday gatherings. No matter the presentation, their irresistible layers will win hearts instantly.
Make Ahead and Storage
Storing Leftovers
Leftover Homemade Twix Bites keep best stored in an airtight container in the refrigerator for up to one week. This chill time helps maintain their texture, preventing the caramel and chocolate from getting too soft or sticky, while allowing flavors to meld even more deliciously.
Freezing
If you want to keep these treats fresh for longer, you can freeze them in a single layer on a baking sheet first, then transfer them to a freezer-safe container or bag. They freeze well for up to two months; just be sure to separate layers with parchment paper to avoid sticking.
Reheating
To enjoy after freezing, thaw the bites overnight in the refrigerator. If you’re craving them a bit warmer, a quick 10-15 second zap in the microwave softens the caramel and chocolate slightly without losing their structure—just keep a close watch so they don’t melt away entirely!
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but it’s best to reduce or omit the added salt in the recipe to avoid an overly salty base. The balance of sweetness and saltiness is delicate, so adjusting accordingly keeps your Twix Bites perfectly flavored.
What type of caramel is best for this recipe?
Soft caramels that melt smoothly are ideal. You can find individually wrapped caramels in most grocery stores. Homemade caramel works great too if you prefer, as long as it’s soft and easy to scoop.
Can I make these bites dairy-free or vegan?
With some ingredient swaps like vegan butter, dairy-free caramel, and vegan chocolate chips, you can create a dairy-free or vegan version. Keep in mind the texture might vary slightly, but they’ll still be deliciously rich and satisfying.
Why do I need to chill the bites after assembling?
Chilling helps the chocolate set firmly and the caramel layer stabilize, which makes the bites easier to handle and eat. It also enhances the layers staying distinct, giving you that perfect bite every time.
How can I make my chocolate topping shinier?
Adding coconut oil or vegetable shortening while melting the chocolate is a simple trick to achieve a glossy finish. Stirring frequently and melting gently also prevent the chocolate from seizing up, resulting in a smooth, beautiful coating.
Final Thoughts
This Homemade Twix Bites Recipe is a delightful spin on a beloved candy bar that’s both fun to make and utterly delicious to eat. Whether you’re treating yourself or sharing with friends and family, these bites are sure to bring a smile with every layer of buttery shortbread, gooey caramel, and luscious chocolate. Give this recipe a try—you’ll find it hard to stop at just one!
Print
Homemade Twix Bites Recipe
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Yield: 24 mini bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Homemade Twix Bites are delightful mini treats featuring a buttery shortbread base topped with a smooth caramel layer and finished with a rich milk chocolate coating. These bite-sized desserts combine classic flavors in an easy-to-make recipe perfect for parties or sweet cravings.
Ingredients
Shortbread Base
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
Caramel Layer
- 1 cup soft caramels (about 25 caramels)
- 2 tablespoons heavy cream
Chocolate Topping
- 1 1/2 cups milk chocolate chips
- 1 teaspoon coconut oil or vegetable shortening (optional, for smoother chocolate)
Instructions
- Prepare Shortbread Base: Preheat your oven to 350°F and line a mini muffin tin with paper liners or grease the cups lightly. In a food processor or a mixing bowl, combine the flour, sugar, salt, and cold cubed butter. Pulse or cut in the butter until the mixture looks like coarse crumbs. Press about one tablespoon of this mixture firmly into the bottom of each mini muffin cup to create the shortbread base.
- Bake Shortbread: Bake the pressed shortbread bases for 10 to 12 minutes until they turn lightly golden. Remove from the oven and allow them to cool completely in the pan.
- Make Caramel Layer: In a microwave-safe bowl, combine the soft caramels and heavy cream. Microwave in 30-second intervals, stirring between each, until the caramel is melted, smooth, and creamy. Spoon about one teaspoon of this caramel mixture over each cooled shortbread base. Let them set at room temperature for 10 to 15 minutes.
- Melt Chocolate: Melt the milk chocolate chips along with the coconut oil (if using) in the microwave in 30-second bursts, stirring until smooth and fully melted.
- Assemble Bites: Spoon or pipe the melted chocolate over the caramel layer, smoothing out the tops for an even finish. Place the assembled mini bites in the refrigerator and chill for 20 to 30 minutes or until the chocolate is firm and set.
Notes
- Store the Twix bites in an airtight container in the refrigerator for up to one week.
- For an extra flavor dimension, sprinkle a pinch of sea salt over the caramel layer before adding the chocolate for a salted caramel twist.
