Description
This Homemade Tartar Sauce recipe is a quick and easy condiment made with creamy mayonnaise, tangy dill pickles, fresh lemon juice, and flavorful capers. Perfect for pairing with fish, seafood, or as a zesty dip, this sauce is ready in just 10 minutes with no cooking required. Customize it to your taste and store it in the refrigerator for up to a week.
Ingredients
Scale
Ingredients
- 1 cup mayonnaise
- 2 tablespoons finely chopped dill pickles or relish
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped capers
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon finely chopped fresh parsley
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, combine the mayonnaise, chopped dill pickles or relish, fresh lemon juice, chopped capers, Dijon mustard, Worcestershire sauce, finely chopped fresh parsley, and garlic powder. Stir everything together until the mixture is well blended and creamy.
- Season to Taste: Taste the tartar sauce and add salt and black pepper according to your preference, mixing well to incorporate the seasoning evenly.
- Chill Before Serving: Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld and develop fully. Stir the sauce again before serving.
Notes
- This tartar sauce keeps well in the refrigerator for up to 1 week when stored in an airtight container.
- For a sweeter twist, you can use sweet relish instead of dill pickles.
- Adjust the amount of lemon juice and Dijon mustard according to your taste preferences for more tang or pungency.
