Description
Homemade Crunch Bars are an easy no-bake treat combining melted chocolate with crispy rice cereal for a delightful crunch. This simple recipe requires minimal ingredients and no oven time, making it perfect for a quick dessert or snack. Customize with your choice of chocolate and optional mix-ins like marshmallows or nuts for added flavor and texture.
Ingredients
Scale
Chocolate Mixture
- 2 cups semi-sweet chocolate chips (or milk chocolate, if preferred)
- 1 tablespoon coconut oil or butter (optional, for smoother texture)
Mix-in
- 1 cup crispy rice cereal (like Rice Krispies)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper to prevent sticking and make removal easy.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring after each until smooth and fully melted. Alternatively, melt using a double boiler by placing a heatproof bowl over simmering water and stirring until melted.
- Combine with Cereal: Gently fold the crispy rice cereal into the melted chocolate until all pieces are fully coated.
- Set the Bars: Pour the chocolate and cereal mixture into the prepared pan, spreading evenly. Tap the pan gently on the counter to release any trapped air bubbles.
- Chill and Serve: Refrigerate for 1–2 hours until the bars are fully set and firm. Lift the bars out using the parchment paper and cut into 16 small squares for serving.
Notes
- Store the bars in the refrigerator to maintain crunchiness, especially in warmer climates.
- For a richer flavor, use dark chocolate instead of semi-sweet or milk chocolate.
- Feel free to add extras like mini marshmallows or crushed nuts to customize the texture and taste.
- Ensure your crispy rice cereal is gluten-free if you require a gluten-free dessert.
