Description
This Herb & Cheese Quick Bread is a savory, comforting dish combining cheesy goodness, tender cooked chicken, and pasta baked to golden perfection. Ready in just 35 minutes, it’s an easy, hearty meal perfect for busy weeknights or casual gatherings.
Ingredients
Scale
Main Ingredients
- 2 cups shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup cooked chicken, shredded or diced
- 2 cups cooked pasta (penne or rotini works best)
- 1/2 cup milk
- 1 tablespoon butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven: Set your oven to 375°F (190°C) to warm up while you prepare the bread mixture.
- Combine ingredients: In a large mixing bowl, mix together the cooked pasta, cooked chicken, and shredded cheese thoroughly.
- Add liquids and seasoning: Stir in the milk and melted butter into the mixture. Season well with salt and pepper according to your taste, mixing until everything is evenly incorporated.
- Prepare for baking: Transfer the mixture into a baking dish, spreading it evenly. Sprinkle extra cheese on top for a golden, bubbly crust.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the top is golden brown and the cheese is bubbly.
- Serve: Remove from oven, let it cool slightly, then serve immediately to enjoy warm, cheesy bread bursting with fresh herbs and flavor.
Notes
- Use cooked pasta al dente for best texture to avoid mushiness after baking.
- You can substitute cooked chicken with turkey or omit for a vegetarian option.
- Add herbs like parsley, rosemary, or thyme for extra flavor if desired.
- Feel free to use any cheese blend you prefer, such as gouda or Monterey Jack.
- Serve with a side salad or steamed vegetables for a complete meal.
