Description
This elegant Heart-Shaped Pavlova recipe features a crisp and light meringue base topped with softly whipped cream and fresh mixed berries, perfect for a romantic dessert or special occasion treat.
Ingredients
Scale
Meringue
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 tsp white vinegar
- 2 tsp cornstarch
- Pinch of salt
Topping
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup mixed berries (strawberries, raspberries, blueberries)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper and trace a heart shape on the parchment as a guide for the pavlova’s shape.
- Beat Egg Whites: In a clean, dry bowl, beat the egg whites with a pinch of salt using an electric mixer until soft peaks form, which means the peaks should hold but still be flexible.
- Add Sugar Gradually: Continue beating and gradually add the granulated sugar one tablespoon at a time, ensuring it fully dissolves between additions. Beat until stiff, glossy peaks form and the mixture looks shiny.
- Fold in Flavorings: Gently fold in the vanilla extract, white vinegar, and cornstarch into the meringue. This helps stabilize the meringue and adds subtle flavor.
- Shape Meringue: Spoon the meringue mixture onto the prepared baking sheet, shaping it within the traced heart outline. Use the back of a spoon to smooth the edges and slightly elevate the sides to hold the topping later.
- Bake Pavlova: Place the baking sheet in the oven and bake for 1 hour and 15 minutes until the meringue is firm and slightly cracked on the surface. After baking, turn off the oven and allow the pavlova to cool completely inside with the oven door ajar to prevent cracking from sudden temperature changes.
- Prepare Whipped Cream: While the pavlova cools, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. This will be the creamy topping for the pavlova.
- Assemble Dessert: Once the pavlova is completely cooled, spoon and spread the whipped cream evenly over the top. Decorate with fresh mixed berries for a colorful and fresh finish.
- Serve and Enjoy: Serve the pavlova immediately to enjoy the contrast of crunchy meringue, smooth cream, and juicy berries.
Notes
- Ensure bowl and beaters are completely clean and dry before beating egg whites to achieve maximum volume.
- Add sugar gradually to avoid grainy meringue and ensure a glossy finish.
- Cooling the pavlova inside the oven with the door slightly open helps prevent cracks.
- You can substitute mixed berries with any fresh fruit of your choice.
- Serve pavlova the same day for best texture; leftover pavlova may soften over time.
