Description

Delight in these tender Grilled Artichokes with Garlic Butter, a perfect appetizer or side dish that combines steamed artichokes charred to perfection on the grill and finished with a flavorful garlic butter sauce enhanced by fresh lemon juice. Easy to make and bursting with vibrant flavors, this recipe is ideal for a summer cookout or a sophisticated appetizer.

Ingredients

Scale

Artichokes

4 fresh artichokes

Garlic Butter Sauce

4 cloves garlic, minced
1/2 cup unsalted butter
2 tbsp fresh lemon juice
Salt and pepper to taste

For Grilling

2 tbsp olive oil

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Instructions

Prepare Artichokes: Rinse the artichokes under cool water and trim off the top inch and the sharp tips of the leaves to remove any tough edges.
Steam Artichokes: Place the artichokes in a pot fitted with a steamer basket and steam for about 30 minutes, or until the leaves are tender when pierced with a knife.
Make Garlic Butter: While the artichokes steam, melt the butter in a saucepan over low heat, add the minced garlic, and cook gently until the garlic is fragrant but not browned, about 5 minutes.
Season Garlic Butter: Stir the fresh lemon juice, salt, and pepper into the garlic butter sauce to balance the richness with acidity and seasoning.
Preheat Grill: Preheat your grill to medium heat, preparing it for charring the artichokes.
Slice and Oil Artichokes: Carefully cut the steamed artichokes in half lengthwise and brush the cut sides generously with olive oil.
Grill Artichokes: Place the artichokes cut-side down on the grill and cook for 5 to 7 minutes until nicely charred and slightly smoky.
Serve: Drizzle the warm garlic butter sauce over the grilled artichokes and serve immediately while warm.

Notes

Ensure the artichokes are steamed until tender to make slicing and grilling easier.
Do not burn the garlic in the butter; cook it gently on low heat to infuse flavor without bitterness.
Char the artichokes just enough to add smoky flavor but avoid overcooking to maintain their texture.
This dish pairs wonderfully with crusty bread to enjoy the garlic butter sauce fully.