Description
This Green Tea and Berry Parfait is a refreshing and nutritious breakfast treat that combines creamy Greek yogurt infused with vibrant matcha powder, sweet mixed berries, crunchy granola, and a drizzle of honey. It’s quick to prepare and perfect for a healthy start to your day or as a delightful snack.
Ingredients
Scale
Yogurt and Matcha Mixture
- 2 cups Greek yogurt (full-fat for creaminess)
- 2 tablespoons matcha powder (quality matcha for best flavor)
Fruit and Topping
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup granola (your favorite blend)
- 2 tablespoons honey (optional, can substitute with maple syrup)
Instructions
- Prepare Matcha Yogurt: In a mixing bowl, combine the Greek yogurt and matcha powder. Use a whisk to blend the mixture until it’s smooth and has an even green color.
- Layer Yogurt: Spoon a generous amount of the matcha-infused yogurt into the bottom of a glass or bowl to form the first layer.
- Add Berries: Place the mixed berries evenly on top of the yogurt layer to add freshness and natural sweetness.
- Sprinkle Granola: Sprinkle the granola over the berries to introduce a crunchy texture component to the parfait.
- Drizzle Honey: Finish by drizzling honey on top for added sweetness and flavor. Optionally, you can use maple syrup as a substitute.
Notes
- Use full-fat Greek yogurt for a creamier texture and richer flavor.
- Choose high-quality matcha powder to enhance the taste and color of the yogurt.
- Feel free to swap berries according to season or preference.
- The honey is optional if you prefer a less sweet parfait or are avoiding added sugars.
- This parfait is best served immediately to maintain granola crunchiness.
