If you are craving a vibrant, comforting dish that bursts with Mediterranean flavors, this Greek Roasted Potatoes With Peppers & Feta Recipe is an absolute must-try. It takes humble potatoes and transforms them into golden, crispy bites infused with fragrant herbs and spices, sweet roasted red peppers, and the creamy tang of feta cheese. Every forkful is a celebration of texture and taste, making it a perfect side or even a main dish for sharing with friends and family.
Ingredients You’ll Need
The magic of this Greek Roasted Potatoes With Peppers & Feta Recipe lies in its simple, wholesome ingredients. Each one plays a vital role in balancing flavor, texture, and color, creating a dish that’s as beautiful as it is delicious.
- Potatoes (1 kg / 2 lbs.): The star of the dish, peeled and cut into small cubes for perfect roasting and crispiness.
- Red bell pepper (1 medium): Adds sweet, vibrant color and a juicy contrast to the earthy potatoes.
- Olive oil (3 tablespoons): Essential for roasting to a golden crisp and infusing the veggies with richness.
- Salt (1 teaspoon): Balances the flavors and enhances natural sweetness.
- Lemon juice (1/4 lemon plus extra for finishing): Brings a fresh, zesty brightness that lifts the entire dish.
- Garlic powder (1 teaspoon): Provides a warm, savory depth without the hassle of fresh garlic.
- Onion powder (1 teaspoon): Adds subtle sweetness and complexity.
- Paprika (1 teaspoon): Gives a smoky undertone and a hint of warmth.
- Oregano (1 teaspoon): Classic Greek herb that brings an aromatic touch with slight bitterness.
- Cinnamon (1/4 teaspoon): A surprising note of warmth and sweetness that complements the dish wonderfully.
- Ground pepper (1/2 teaspoon): Adds just the right kick to balance the flavors.
- Feta cheese (60 grams / 2 oz., crumbled): Creamy, salty, and tangy – the perfect topping to crown the roasted vegetables.
- Chopped parsley (2 tablespoons): Fresh, green, and bright, this finishes the dish with a pop of color and freshness.
How to Make Greek Roasted Potatoes With Peppers & Feta Recipe
Step 1: Preheat the Oven
Begin by heating your oven to 200°C (400°F). This high temperature is key to getting those potatoes wonderfully crispy on the outside while remaining tender inside. Having the oven ready ensures you can get straight into roasting once everything is prepped.
Step 2: Prepare Potatoes and Peppers
In a large bowl, combine the peeled and cubed potatoes with the diced red bell pepper. Drizzle with olive oil, sprinkle salt, and squeeze in the juice of a quarter of a lemon. Toss everything thoroughly. This step ensures each piece is coated evenly, setting the stage for rich flavor and even cooking.
Step 3: Roast
Spread the potatoes and peppers out on a greased baking tray to keep them from sticking. Roast them for 25 minutes. This first roasting phase softens the vegetables slightly and intensifies their natural sweetness, especially the red peppers, which start to develop caramelized edges.
Step 4: Season
While the vegetables roast, mix together the garlic powder, onion powder, paprika, oregano, cinnamon, and ground pepper. After the initial roasting, sprinkle this fragrant spice blend over the potatoes and peppers. Stir carefully so every cube is coated without breaking them up. This seasoning combo delivers the unmistakable Greek-inspired aroma and taste that makes this dish so special.
Step 5: Finish Cooking
Return the tray to the oven for another 10 to 15 minutes. This final baking crisps up the potatoes beautifully, locks in the spice flavors, and ensures the peppers are tender but not mushy. Keep an eye on them to reach a perfect golden brown finish.
Step 6: Final Touch
When the potatoes emerge from the oven, drizzle them with a bit more lemon juice for a fresh zing. Then, sprinkle crumbled feta cheese and chopped parsley over the top. These final hits of creaminess and color make this Greek Roasted Potatoes With Peppers & Feta Recipe utterly irresistible.
How to Serve Greek Roasted Potatoes With Peppers & Feta Recipe
Garnishes
Fresh parsley is the classic garnish here, adding both a pop of green and a light herbal note. You can also drizzle a little extra virgin olive oil or a sprinkle of freshly cracked black pepper for more depth. For an extra tangy touch, a few extra squeezes of lemon juice right before serving awaken all the flavors beautifully.
Side Dishes
This dish pairs wonderfully with traditional Greek fare such as grilled meats, roasted chicken, or a simple Greek salad. It also stands up well next to seafood dishes or as part of a mezze platter with olives, tzatziki, and warm pita bread. Its versatility makes it a staple at any Mediterranean-inspired meal.
Creative Ways to Present
Serve these roasted potatoes in a rustic ceramic dish for a cozy family-style meal, or pile them high on a bright serving platter surrounded by fresh lemon wedges. For entertaining, try skewering some cubes of roasted potato and pepper alternately to make colorful, bite-sized finger foods, topped off with feta crumbles and parsley.
Make Ahead and Storage
Storing Leftovers
Leftover Greek Roasted Potatoes With Peppers & Feta Recipe can be stored in an airtight container in the refrigerator for up to three days. Keep the feta separate if you want to maintain its texture and freshness, adding it just before reheating to avoid melting it into the potatoes.
Freezing
While roasting is best enjoyed fresh for crispiness, you can freeze the cooked potatoes and peppers before adding feta and parsley. Spread cooled pieces on a baking sheet, freeze individually, then transfer to a freezer-safe bag. Use within 2 months for optimal flavor. Reheat directly from frozen in the oven to restore crispness.
Reheating
The best way to reheat this dish and maintain texture is in an oven or toaster oven set to 180°C (350°F). Place the potatoes and peppers on a baking tray and heat for about 10 minutes until warmed through and crispy once again. Add the feta cheese and parsley fresh after reheating to keep their bright flavors intact.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes add a natural sweetness and a slightly different texture. Just keep in mind they may roast a bit faster, so check frequently to avoid overcooking.
Is this dish vegan-friendly?
This recipe traditionally includes feta cheese, which is not vegan. However, you can easily omit the feta or substitute it with a plant-based cheese alternative to keep things vegan.
Can I add other vegetables?
Definitely! Cherry tomatoes, zucchini, or red onions can be great additions that roast well alongside the potatoes and peppers for more variety and color.
What type of feta should I use?
Use a good-quality Greek feta for the best flavor—preferably a block-style feta that you crumble fresh. It offers a perfect balance of creaminess and tanginess that complements the roasted veggies beautifully.
Can this dish be made without lemon juice?
Lemon juice is key to brightening the flavors and adding that signature zing. If you don’t have fresh lemons, a splash of good-quality vinegar like red wine vinegar can work, but fresh lemon is highly recommended for authenticity.
Final Thoughts
I truly encourage you to make this Greek Roasted Potatoes With Peppers & Feta Recipe your new go-to comfort dish. With its irresistible combination of crispy potatoes, sweet peppers, and tangy feta, it’s a vibrant, flavorful experience that’s surprisingly easy to pull together. Whether for a family dinner, casual get-together, or a cozy night in, this recipe will fill your kitchen with warmth and your heart with joy.
Print
Greek Roasted Potatoes With Peppers & Feta Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Description
This Greek Roasted Potatoes With Peppers & Feta recipe offers a flavorful and crispy side dish featuring tender roasted potatoes and sweet red bell peppers, seasoned with classic Greek spices and finished with crumbled feta and fresh parsley. Perfect as a comforting accompaniment to any Mediterranean meal or as a vibrant vegetarian main.
Ingredients
Vegetables
- 1 kg potatoes, peeled and cut into small cubes (2 lbs.)
- 1 red bell pepper, cut into cubes
Seasonings & Oil
- 3 tablespoons olive oil
- 1 teaspoon salt
- Juice of 1/4 lemon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/4 teaspoon cinnamon
- 1/2 teaspoon ground pepper
Toppings
- 60 grams feta cheese, crumbled (2 oz.)
- 2 tablespoons chopped parsley
- Juice of 1/4 lemon
Instructions
- Preheat the Oven: Preheat your oven to 200°C (400°F) to get it ready for roasting the potatoes and peppers to a perfect crispy texture.
- Prepare Potatoes and Peppers: In a large mixing bowl, toss the peeled and cubed potatoes along with the red bell pepper cubes, salt, olive oil, and the juice of 1/4 lemon to evenly coat all the pieces.
- Roast: Spread the seasoned potatoes and peppers evenly on a greased baking tray to ensure they cook evenly and develop a crispy surface. Roast them in the oven for 25 minutes.
- Season: Mix together garlic powder, onion powder, paprika, oregano, cinnamon, and ground pepper in a small bowl. Sprinkle this spice mix over the partially roasted potatoes and peppers, then gently stir or toss to coat everything evenly with the spices.
- Finish Cooking: Return the tray to the oven and roast for an additional 10 to 15 minutes, allowing the potatoes to become crispy and golden brown while the spices infuse their flavors.
- Final Touch: Remove from the oven, drizzle with the remaining 1/4 lemon juice for brightness, then top with crumbled feta cheese and chopped fresh parsley before serving.
Notes
- Use a wide baking tray to avoid overcrowding, which helps potatoes crisp better.
- Adjust spices to your preference; more paprika adds smoky flavor, more cinnamon adds warmth.
- For extra crispiness, you can broil for the last 2-3 minutes but watch closely to prevent burning.
- Serve warm as a side dish with grilled meats or as a vegetarian main with a salad.
