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Greek Chicken Burgers with Feta and Tzatziki Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 82 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Greek
  • Diet: Low Fat

Description

These Greek Chicken Burgers are a flavorful and healthy twist on the classic burger, featuring ground chicken mixed with tangy feta cheese, red onion, garlic, and oregano. Grilled to perfection and served on toasted buns with fresh toppings and creamy tzatziki sauce, they make a perfect quick and delicious meal for any day of the week.


Ingredients

Scale

Main Ingredients

  • 1 lb ground chicken
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For Serving

  • 4 hamburger buns
  • Toppings of your choice (lettuce, tomato, cucumber, tzatziki sauce)


Instructions

  1. Combine Ingredients: In a large bowl, mix ground chicken, crumbled feta cheese, finely chopped red onion, minced garlic, dried oregano, salt, and black pepper thoroughly until well combined.
  2. Form Patties: Shape the mixture evenly into 4 burger patties, making sure they are compact and uniform in size for even cooking.
  3. Cook Patties: Preheat a grill or grill pan over medium heat. Cook the patties for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the burgers are cooked through.
  4. Toast Buns: While the burgers cook, place the hamburger buns on the grill for a few minutes until they are lightly toasted and golden brown.
  5. Assemble Burgers: Place each chicken patty on the bottom half of a toasted bun. Add your preferred toppings such as lettuce, tomato, cucumber, and a generous dollop of tzatziki sauce. Top with the bun halves.
  6. Serve: Serve the assembled Greek chicken burgers hot and enjoy a tasty, Mediterranean-inspired meal.

Notes

  • Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
  • For extra flavor, marinate the patties for 30 minutes before cooking if time permits.
  • Serve with a side of Greek salad or sweet potato fries for a complete meal.
  • You can substitute ground chicken with ground turkey if preferred.
  • Tzatziki sauce can be store-bought or homemade for freshness.