Description
This delightful Grape Appetizer combines juicy seedless grapes with a creamy cheese blend, a touch of honey, and a crunchy nut coating for a perfect sweet and savory bite. Ideal for holidays, wine nights, or brunch, these easy no-cook treats are both elegant and crowd-pleasing.
Ingredients
Scale
Ingredients
- 2 cups seedless grapes (red or green)
- 4 oz cream cheese (softened)
- 2 tablespoons goat cheese or feta (optional for tang)
- 1 tablespoon honey
- 1/4 cup chopped pecans or walnuts (toasted)
- 2 tablespoons fresh chives (finely chopped)
- Toothpicks or small skewers for serving
Instructions
- Prepare Cheese Mixture: In a small bowl, mix the softened cream cheese, goat cheese (if using), and honey until smooth, ensuring the flavors blend well together.
- Coat Grapes: Spoon or pipe a small amount of the cheese mixture onto each grape, or gently roll each grape in the mixture to coat it lightly and evenly.
- Add Nut and Chive Crust: Roll the coated grapes in the toasted chopped nuts, then in the chopped fresh chives to add extra flavor, texture, and a pop of color.
- Prepare for Serving: Skewer each grape with a toothpick or small skewer and arrange them neatly on a serving platter. Chill in the refrigerator for 10–15 minutes to set and enhance texture before serving.
Notes
- You can substitute goat cheese or feta with other cheeses like blue cheese or ricotta according to your taste preference.
- These bite-sized appetizers are perfect for holiday gatherings, wine nights, bridal showers, or brunch occasions.
- To toast nuts, warm them in a dry skillet over medium heat for 3-5 minutes, stirring frequently until fragrant.
- Ensure grapes are thoroughly washed and dried before assembly to maintain texture and appearance.
