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Gooey Strawberry Cake Mix Brownies Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 9 brownies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in these Gooey Strawberry Cake Mix Brownies, a luscious and easy-to-make dessert combining sweet strawberry flavor with a gooey, soft texture. Perfect for quick baking, these brownies use a strawberry cake mix base enhanced with white chocolate chips and a drizzle of sweetened condensed milk for an irresistibly moist finish. Ideal for a cozy snack or a charming sweet treat.

Ingredients

Scale

Brownie Batter

  • 1 box (15.25 oz) strawberry cake mix
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/4 teaspoon salt

Add-Ins

  • 1/2 cup white chocolate chips (optional)

Topping

  • 1/4 cup sweetened condensed milk (for drizzling)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
  2. Mix Ingredients: In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and salt. Stir thoroughly until a thick, sticky dough forms that is uniform in consistency.
  3. Add White Chocolate Chips: Fold in the white chocolate chips gently if using, ensuring even distribution without over-mixing.
  4. Spread Batter: Transfer the batter into your prepared pan. Because the batter is thick, use a spatula or lightly greased hands to press it evenly into the pan’s corners and surface.
  5. Drizzle Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the top of the batter to add extra moisture and sweetness.
  6. Bake: Place the pan in the preheated oven and bake for 20–25 minutes. Bake until the edges are set but the center remains slightly gooey for the perfect texture.
  7. Cool and Slice: Allow the brownies to cool completely in the pan before slicing into 9 squares to maintain structure and texture.
  8. Serve: Enjoy these brownies slightly warm for the gooey experience or at room temperature as a delightful treat.

Notes

  • Add a handful of freeze-dried strawberries or chopped fresh berries to the batter for an extra burst of fruit flavor.
  • For an extra gooey texture, reduce the baking time slightly but monitor carefully to prevent underbaking.
  • Store any leftovers in an airtight container at room temperature for up to 4 days to maintain freshness.

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Find it online: https://easycookingmadefun.com/gooey-strawberry-cake-mix-brownies-recipe/