There is something utterly irresistible about this Gooey Strawberry Cake Mix Brownies Recipe that combines the convenience of a cake mix with the decadent softness of brownies, creating a dessert that’s bursting with strawberry flavor and rich, melt-in-your-mouth texture. Whether you’re craving a sweet treat for a casual afternoon or a show-stopping dessert for guests, these brownies hit the perfect balance of fruity brightness and gooey indulgence that feels both nostalgic and wonderfully fresh. The ease of preparation makes it a go-to recipe that never fails to brighten up any occasion with that lovely pink hue and luscious bite.
Ingredients You’ll Need
This recipe keeps things beautifully simple but packs a punch through each carefully chosen ingredient. Every item plays a key role, whether it’s adding moisture, sweetness, or that signature gooey softness sure to make your taste buds sing.
- Strawberry cake mix (1 box, 15.25 oz): The star ingredient offering a fragrant strawberry base and tender crumb perfect for adapting into brownies.
- Large eggs (2): Essential for binding the ingredients and lending richness to the batter for that perfect fudgy texture.
- Vegetable oil (1/3 cup): Adds moisture and keeps the brownies delightfully soft and gooey long after baking.
- White chocolate chips (1/2 cup, optional): A luscious addition that brings bursts of creamy sweetness inside every bite.
- Sweetened condensed milk (1/4 cup): Drizzled over the top for an extra layer of sticky, sugary goodness that enhances the gooey factor.
- Salt (1/4 teaspoon): A small but crucial touch that balances all the sweetness and brightens the flavor.
How to Make Gooey Strawberry Cake Mix Brownies Recipe
Step 1: Get Your Oven and Pan Ready
Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by lining it with parchment paper or giving it a light grease. This ensures your gooey strawberry brownies don’t stick and come out in perfect, neat squares.
Step 2: Mix the Batter
In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and salt. Stir everything together with vigor until it forms a thick, sticky dough that almost feels like playdough—that’s exactly what you want! This consistency is key to achieving that luscious gooey texture.
Step 3: Add White Chocolate Chips
If you love a hint of creamy sweetness, gently fold in the white chocolate chips now. They melt slightly during baking, creating delightful pockets of white chocolate in every bite that complement the strawberry flavor beautifully.
Step 4: Spread the Batter and Drizzle Sweetened Condensed Milk
Using a spatula or your lightly greased hands, press the batter evenly into the prepared pan. Don’t worry if it feels thick – that’s what guarantees the moistness. Next, drizzle the sweetened condensed milk evenly over the top. This little trick turns these brownies into an extra indulgent, gooey delight.
Step 5: Bake to Perfection
Bake for 20 to 25 minutes, keeping an eye on the edges which should look set while the center remains just a touch gooey. This delicate balance is the secret to the best Gooey Strawberry Cake Mix Brownies Recipe experience. Once baked, let them cool completely in the pan before slicing to keep that gooey texture intact.
How to Serve Gooey Strawberry Cake Mix Brownies Recipe
Garnishes
Sprinkle with a little powdered sugar for a pretty, snow-kissed finish. Fresh strawberries or a dollop of whipped cream make perfect accents, amplifying the fresh fruit vibe and making these brownies look as divine as they taste.
Side Dishes
Serve alongside a scoop of vanilla ice cream or a drizzle of strawberry sauce to enrich the fruity notes. A simple cup of hot tea or coffee pairs wonderfully, making afternoon snack time feel truly special.
Creative Ways to Present
For a fun twist, cut the brownies into heart shapes using cookie cutters — perfect for Valentine’s Day or any occasion that calls for a little love. Alternatively, layer brownie pieces with yogurt and berries in a parfait glass for a visually stunning dessert parfait that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Store any uneaten brownies in an airtight container at room temperature for up to 4 days. This keeps them incredibly moist and maintains that signature gooey texture, so every bite tastes like it’s freshly baked.
Freezing
If you want to enjoy these brownies later, wrap them tightly in plastic wrap and then place them in a freezer bag. Freeze for up to 3 months. When ready, thaw in the fridge overnight and bring to room temperature before serving to keep their luscious texture.
Reheating
For a warm, just-baked feeling, reheat a brownie piece in the microwave for 10 to 15 seconds. The gooey inside will come alive again, melting the white chocolate chips and sweetened condensed milk drizzle into a divine, fudgy treat.
FAQs
Can I use a different cake mix flavor?
Absolutely! While strawberry is the star of this recipe, experimenting with other flavors like red velvet or lemon can be delicious. Just keep in mind that the unique strawberry flavor is what makes this Gooey Strawberry Cake Mix Brownies Recipe so special.
What if I don’t have sweetened condensed milk?
You can substitute with a simple glaze made from powdered sugar and milk, though this will change the gooey texture slightly. The condensed milk adds a richness and stickiness that really elevates the brownies.
Are these brownies very sweet?
Yes, they have a delightful sweetness balanced by the hint of salt. The strawberry cake mix and white chocolate chips bring a sugary, fruity charm that’s perfect for anyone with a sweet tooth.
Can I add fresh or freeze-dried strawberries?
Definitely! Adding freeze-dried strawberries or chopped fresh berries enhances the natural strawberry flavor and adds an extra dimension to the texture, making the brownies even more vibrant.
How do I know when they are done baking?
The edges should be set and slightly pulling away from the pan, while the center remains a bit soft and gooey. You can test with a toothpick—there should be a few moist crumbs but not wet batter.
Final Thoughts
If you’re looking for a fun, fail-proof way to impress anyone with a luscious and fruity dessert, this Gooey Strawberry Cake Mix Brownies Recipe will quickly become your new favorite. It’s simple, speedy, and irresistibly delicious—perfect for both beginners and seasoned bakers wanting a sweet, heartfelt treat. Give it a try and get ready to fall in love bite after gooey bite.
Print
Gooey Strawberry Cake Mix Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these Gooey Strawberry Cake Mix Brownies, a luscious and easy-to-make dessert combining sweet strawberry flavor with a gooey, soft texture. Perfect for quick baking, these brownies use a strawberry cake mix base enhanced with white chocolate chips and a drizzle of sweetened condensed milk for an irresistibly moist finish. Ideal for a cozy snack or a charming sweet treat.
Ingredients
Brownie Batter
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 teaspoon salt
Add-Ins
- 1/2 cup white chocolate chips (optional)
Topping
- 1/4 cup sweetened condensed milk (for drizzling)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Mix Ingredients: In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and salt. Stir thoroughly until a thick, sticky dough forms that is uniform in consistency.
- Add White Chocolate Chips: Fold in the white chocolate chips gently if using, ensuring even distribution without over-mixing.
- Spread Batter: Transfer the batter into your prepared pan. Because the batter is thick, use a spatula or lightly greased hands to press it evenly into the pan’s corners and surface.
- Drizzle Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the top of the batter to add extra moisture and sweetness.
- Bake: Place the pan in the preheated oven and bake for 20–25 minutes. Bake until the edges are set but the center remains slightly gooey for the perfect texture.
- Cool and Slice: Allow the brownies to cool completely in the pan before slicing into 9 squares to maintain structure and texture.
- Serve: Enjoy these brownies slightly warm for the gooey experience or at room temperature as a delightful treat.
Notes
- Add a handful of freeze-dried strawberries or chopped fresh berries to the batter for an extra burst of fruit flavor.
- For an extra gooey texture, reduce the baking time slightly but monitor carefully to prevent underbaking.
- Store any leftovers in an airtight container at room temperature for up to 4 days to maintain freshness.
