Description
These Garlic Parmesan Chicken Kebabs are flavorful, tender, and easy to prepare. Marinated in a zesty mixture of Parmesan cheese, garlic, lemon, and herbs, then grilled to perfection, they offer a deliciously savory option for a quick weeknight dinner or backyard BBQ.
Ingredients
Scale
Chicken
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
Marinade
- ¼ cup grated Parmesan cheese
- ¼ cup white vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- ½ teaspoon crushed red pepper flakes
- Salt and pepper, to taste
Instructions
- Prepare the chicken and skewers: Cut the chicken breasts into 1-inch cubes. Thread the cubes onto 8 metal or wooden skewers, making sure to soak wooden skewers in water for at least 30 minutes beforehand to prevent burning during grilling.
- Make the marinade: In a medium bowl, combine the grated Parmesan cheese, white vinegar, olive oil, lemon juice, garlic powder, dried oregano, onion powder, crushed red pepper flakes, salt, and pepper. Mix well to create a flavorful marinade.
- Marinate the chicken: Generously baste the chicken kebabs with the garlic Parmesan mixture on all sides. Place the coated kebabs on a large platter and cover gently. Refrigerate for at least 30 minutes, allowing the flavors to meld, or for up to 12 hours for more intense flavor.
- Grill the kebabs: Preheat your grill to medium heat. Place the marinated kebabs on the grill and cook with the grill lid closed for about 5 minutes per side, turning once. Grill until the internal temperature of the chicken reaches 165°F to ensure they are fully cooked and juicy.
- Serve: Remove the kebabs from the grill and serve warm. Enjoy these flavorful garlic Parmesan chicken kebabs as a main dish with your favorite sides.
Notes
- If using wooden skewers, soak them thoroughly to prevent burning on the grill.
- Marinating the chicken longer enhances the flavor and tenderness.
- Ensure chicken is cooked to an internal temperature of 165°F for food safety.
- Adjust crushed red pepper flakes according to your preferred spice level.
- These kebabs can also be cooked under a broiler or on a grill pan if a grill is unavailable.
