Description
This Garlic Herb Corn on the Cob recipe features fresh corn cooked to tender perfection and slathered in a flavorful homemade garlic herb butter. Ready in just 17 minutes, it’s a perfect side dish for summer barbecues or any meal needing a bright, buttery touch of fresh herbs and garlic.
Ingredients
Scale
Ingredients
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley or cilantro, chopped
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 1 tbsp lemon juice
Instructions
- Boil Water: Bring a large pot of salted water to a rolling boil to prepare for cooking the corn.
- Prepare Garlic Herb Butter: While waiting for the water to boil, combine the softened butter, minced garlic, chopped parsley or cilantro, salt, black pepper, and lemon juice in a mixing bowl. Mix thoroughly until all ingredients are evenly incorporated.
- Cook Corn: Place the fresh ears of corn into the boiling water. Let them cook for about 5 to 7 minutes until tender but still crisp and vibrant.
- Butter the Corn: Remove the cooked corn from the water and allow it to cool just enough to handle. Generously spread the prepared garlic herb butter over each ear while they are still warm so the butter melts into the kernels.
- Serve: Serve the garlic herb corn on the cob immediately while warm as a delicious side dish to your favorite main courses.
Notes
- Use fresh corn for the best sweetness and texture.
- Adjust the amount of garlic and herbs based on your preference for a milder or stronger flavor.
- Lemon juice adds a bright, fresh tang but can be omitted if preferred.
- For extra flavor, try grilling the corn after boiling to add a smoky charred finish.
- This recipe can easily be doubled to serve larger groups.
