Description
These Fudgy Chocolate Beet Truffles are a deliciously rich and healthy dessert combining the natural sweetness and moisture of beets with decadent chocolate. Perfectly smooth and coated in cocoa powder or your favorite toppings, they are gluten-free, vegan-friendly, and a guilt-free treat that’s easy to prepare without baking.
Ingredients
Scale
Main Ingredients
- 1 cup cooked beets (pureed until smooth)
- 1 ½ cups semi-sweet chocolate chips
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Toppings
- ¼ cup unsweetened cocoa powder (for rolling)
- Optional: crushed nuts, shredded coconut, or freeze-dried raspberries
Instructions
- Melt Chocolate and Coconut Oil: Place the chocolate chips and coconut oil in a heatproof bowl and melt them together using a double boiler or microwave in 30-second intervals, stirring after each until smooth and fully melted.
- Add Flavorings: Stir in the vanilla extract and salt to the melted chocolate mixture to enhance the flavor balance.
- Incorporate Beet Puree: Add the pureed cooked beets to the chocolate mixture and stir thoroughly until the mixture becomes thick and glossy, ensuring a consistent texture throughout.
- Chill Mixture: Cover and refrigerate the mixture for 1 to 2 hours, or until it firms enough to be scooped and shaped.
- Form Truffles: Use a small cookie scoop or spoon to portion the chilled mixture into approximately 1-inch balls, rolling them gently between your hands.
- Coat Truffles: Roll each truffle in the unsweetened cocoa powder or your chosen toppings like crushed nuts, shredded coconut, or freeze-dried raspberries to add texture and flavor.
- Set Truffles: Place the coated truffles on a parchment-lined tray and refrigerate for an additional 20 to 30 minutes until fully set and firm.
- Serve: Enjoy these truffles chilled or bring them to room temperature for a softer texture.
Notes
- Use pre-cooked beets or roast your own for a richer, deeper beet flavor.
- These truffles are naturally gluten-free and can easily be made dairy-free with vegan chocolate chips, making them suitable for various dietary needs.
- Store truffles in an airtight container in the refrigerator for up to 1 week or freeze to extend shelf life.
