Description
A refreshing and easy-to-make Frozen Peach Lemonade Slush combining frozen peaches, lemonade, and a hint of citrus for a perfect summer beverage that’s sweet, tangy, and delightfully chilly.
Ingredients
Scale
Main Ingredients
- 2 cups frozen peach slices
- 1 cup lemonade (homemade or store-bought)
- 1 tablespoon honey or maple syrup (optional, to taste)
- 1 tablespoon lemon juice (for extra tartness)
- 1/2 cup ice cubes (optional, for a thicker texture)
Garnish
- Fresh mint or peach slices for garnish (optional)
Instructions
- Combine Ingredients: In a blender, add the frozen peaches, lemonade, lemon juice, and honey or maple syrup if desired for sweetness.
- Blend Until Smooth: Blend all ingredients until smooth and slushy in texture, ensuring the frozen fruit is fully processed.
- Add Ice for Thickness: If a thicker consistency is preferred, add the ice cubes and blend again until incorporated and the texture is slushy.
- Taste and Adjust: Taste the mixture and adjust sweetness or tartness by adding more honey/maple syrup or lemon juice as needed.
- Serve and Garnish: Pour into glasses immediately and garnish with fresh mint leaves or peach slices if desired. Serve cold and enjoy right away.
- Optional Storage: You can make this slush ahead and store it in the freezer for 1–2 hours; re-blend briefly before serving for best texture.
Notes
- For a more citrusy flavor, substitute pink lemonade or add a splash of lime juice.
- Freeze fresh peach slices ahead of time for the best flavor and texture.
- This slush can be made a few hours in advance; store in the freezer and re-blend before serving to restore slushiness.
- Adjust sweetness according to taste by varying the amount of honey or maple syrup.
