Description
A creamy and tangy Fried Pickle Ranch Dip combining whipped cream cheese, sour cream, finely chopped dill pickles, ranch seasoning, and fresh herbs, topped with golden toasted panko breadcrumbs for a delightful crunch. Perfect served chilled with chips, pretzels, vegetables, or as a savory spread.
Ingredients
Scale
Dip Ingredients
- 12 ounces Whipped Cream Cheese
- 1 cup Sour Cream
- 1 cup Dill Pickle, finely chopped, plus more for garnish
- 3 tablespoons Ranch Seasoning
- 3 cloves Garlic, grated (fairly large)
- 1 tablespoon Fresh Dill, chopped, plus some for garnish
- 1 tablespoon Fresh Chives, finely snipped, plus some for garnish
- 1/2 teaspoon Onion Powder
- Kosher Salt, to taste
- 1/4 teaspoon Black Pepper, freshly ground
- 2 tablespoons Lemon Juice, freshly squeezed (about 1/2 a lemon)
Topping
- 1/2 cup Panko Breadcrumbs, plus 1 tablespoon reserved for garnish
Instructions
- Toast Panko: Add the panko breadcrumbs to a dry skillet and heat over medium-low heat. Stir frequently until the breadcrumbs turn golden brown and fragrant. Remove from heat and set aside to cool. Reserve 1 tablespoon of the toasted panko for garnish.
- Combine Dip Ingredients: In a mixing bowl, combine whipped cream cheese, sour cream, finely chopped dill pickles, ranch seasoning, grated garlic, chopped fresh dill, finely snipped fresh chives, onion powder, kosher salt to taste, freshly ground black pepper, and freshly squeezed lemon juice. Stir thoroughly until all ingredients are evenly incorporated.
- Add Toasted Panko and Chill: Fold the toasted panko breadcrumbs into the dip mixture (reserving some for garnish). Cover the bowl tightly and chill the dip in the refrigerator for at least 2 hours, or preferably overnight, allowing the flavors to meld and deepen.
- Garnish and Serve: Before serving, sprinkle the top of the dip with additional finely chopped dill pickles, the reserved toasted panko, and fresh chopped herbs such as dill and chives. Serve chilled alongside chips, pretzel thins, fresh vegetables, or use it as a flavorful spread for sandwiches and wraps.
Notes
- Chilling the dip overnight enhances the flavor and texture.
- Adjust seasoning and salt according to taste preferences.
- For added heat, consider adding a pinch of cayenne pepper or hot sauce.
- Store leftovers covered in the refrigerator for up to 3 days.
- The toasted panko adds a crunchy texture contrast, do not skip toasting.
