Description
This Fresh Cucumber and Carrot Salad offers a vibrant and refreshing taste boost with crunchy cucumbers, sweet carrots, and fresh herbs dressed in tangy lemon juice and quality extra virgin olive oil. Ready in just 25 minutes, it’s a perfect healthy side dish for any meal or a light, nutritious snack.
Ingredients
Scale
Vegetables
- 2 medium cucumbers (firm and unblemished)
- 2 large carrots (fresh and vibrant)
Herbs
- 0.25 cup fresh parsley or dill (finely chopped)
Dressing
- 3 tablespoons extra virgin olive oil
- Juice of 1 medium lemon
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare Vegetables: Peel the cucumbers and carrots, then slice them into thin rounds or matchsticks to ensure an even texture in the salad.
- Chop Herbs: Finely chop the fresh parsley or dill to release their flavors and aroma.
- Combine Ingredients: In a large mixing bowl, add the cucumber slices, carrot sticks, and chopped herbs, preparing the base of the salad.
- Add Dressing: Pour in the extra virgin olive oil and the freshly squeezed juice of one medium lemon, ensuring each piece is evenly coated.
- Season: Sprinkle salt and pepper to taste, adjusting seasoning according to preference.
- Toss Salad: Mix everything thoroughly so the flavors are well combined and distributed.
- Serve: Optionally, chill the salad before serving for an extra refreshing taste.
Notes
- Use firm and fresh cucumbers and carrots for the best crunch and flavor.
- Fresh herbs like parsley or dill can be substituted depending on preference or availability.
- Adjust lemon juice and olive oil quantities to suit your desired acidity and richness.
- Serving chilled enhances the refreshment factor of this salad, especially in warm weather.
- This salad is best consumed fresh to retain its crispness and vibrant taste.
