Description
Fresh and Zesty Guacamole is a simple, vibrant Mexican appetizer made with ripe avocados, fresh vegetables, and lime juice. This creamy and flavorful dip is perfect for serving with tortilla chips or as an accompaniment to tacos, burritos, and grilled meats. It’s vegan, gluten-free, quick to prepare, and packed with healthy fats and fiber.
Ingredients
Scale
Guacamole Ingredients
- 3 ripe avocados
- 1 small red onion, finely diced
- 1–2 cloves garlic, minced
- 1 small jalapeño, seeded and finely chopped
- 1 medium tomato, deseeded and diced
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl. Mash with a fork to your desired texture—whether chunky or smooth.
- Add Fresh Ingredients: Mix in the diced red onion, minced garlic, finely chopped jalapeño, diced tomato, and chopped fresh cilantro into the mashed avocado.
- Season and Combine: Pour in the fresh lime juice and season with salt and black pepper. Stir all the ingredients together until well combined.
- Taste and Adjust: Taste the guacamole and adjust the seasoning or lime juice as needed to suit your preference.
- Serve Immediately: Serve fresh with tortilla chips, or use as a topping for tacos, burritos, or grilled meats for a burst of fresh flavor.
Notes
- For extra zing, add a dash of ground cumin or a few dashes of your favorite hot sauce.
- To store leftover guacamole, press plastic wrap directly onto the surface to prevent browning and refrigerate. Best consumed within 1 day for optimal freshness.
