If you’re looking for an appetizer that feels both luxurious and approachable, this Fig and Brie Crostini Recipe is your new best friend in the kitchen. It pairs the creamy richness of Brie cheese with the sweet, fruity goodness of figs—either fresh or as a jam—and delivers a perfect crunch thanks to the toasted baguette slices. With a touch of honey drizzle and aromatic herbs, every bite offers a delightful balance of flavors and textures that will charm your guests and make any gathering instantly feel special.
Ingredients You’ll Need
The beauty of this Fig and Brie Crostini Recipe lies in its simplicity. Each ingredient is chosen to create a harmonious combination of sweet, savory, creamy, and crunchy notes that make this dish unforgettable. From the crusty baguette to the fresh herbs, every element has its own role to play.
- 1 baguette (sliced into ½-inch rounds): The base that provides a sturdy, crunchy foundation with just the right chew.
- 8 oz Brie cheese (sliced): Creamy and mild, it melts beautifully to coat the crostini with luscious flavor.
- ½ cup fig jam or fresh figs (sliced): Adds a juicy sweetness that contrasts perfectly with the cheese.
- 1–2 tablespoons honey (for drizzling): Brings a sticky sweetness that brightens every bite.
- 1 tablespoon olive oil (for brushing): Helps the baguette toast up golden and crisp in the oven.
- ¼ cup chopped walnuts or pecans (optional): Introduces a delightful crunch and nutty depth, especially if toasted beforehand.
- Fresh thyme or rosemary leaves (for garnish): Offers an herbaceous aroma and a pop of color to finish the dish beautifully.
How to Make Fig and Brie Crostini Recipe
Step 1: Prepare and Toast the Baguette Slices
Start by preheating your oven to 375°F. Arrange the baguette rounds on a baking sheet in a single layer, making sure they’re not overlapping. Brush each slice lightly with olive oil. This step ensures the bread crisps up beautifully without drying out. Pop them into the oven and toast for 7 to 8 minutes until they turn golden and start developing a subtle crunch.
Step 2: Add the Brie and Melt
Remove the toasted slices from the oven and quickly lay a slice of Brie on top of each warm crostini. Return the baking sheet to the oven for an additional 2 to 3 minutes. You want the cheese to soften and just start melting – creamy but still holding its shape. This makes each bite wonderfully gooey and indulgent.
Step 3: Top with Fig and Accents
Once the Brie has begun to melt, remove the crostini from the oven and add a generous dollop of fig jam or a slice of fresh fig on each piece. The luscious sweetness pairs so perfectly with the rich cheese and crisp bread. Drizzle honey over the top for a sticky touch, and sprinkle the chopped nuts if you’re using them. They add a surprising crunch that really elevates this appetizer.
Step 4: Garnish and Serve
Finally, sprinkle fresh thyme or rosemary leaves on your crostini for an instant aroma and fresh color contrast. Then serve warm or at room temperature for an elegant appetizer that will disappear faster than you think at any party or gathering.
How to Serve Fig and Brie Crostini Recipe
Garnishes
A quick sprinkle of fresh herbs like thyme or rosemary adds a burst of fragrance and a lovely green touch that makes these crostini look as fabulous as they taste. For a touch of extra luxury, cracked black pepper or a few flakes of sea salt on top can amplify the flavors just perfectly.
Side Dishes
These crostini shine alongside light, crisp salads or a simple charcuterie board with cured meats, olives, and pickles. They can also be a charming starter before a hearty main course — think wine, laughter, and good company right alongside.
Creative Ways to Present
Try placing the crostini on a large rustic wooden board or a marble slab, arranging them in neat rows or a casual cluster. Add a small bowl of extra fig jam, some honey in a tiny jar, and sprigs of herbs for guests to customize their bites. Personalized notes about the Fig and Brie Crostini Recipe make great conversation starters too!
Make Ahead and Storage
Storing Leftovers
If you have any crostini left (though that might be tough!), store them in an airtight container in the fridge for up to two days. Keep the toppings separate from the toasted bread for best texture — you don’t want sogginess to steal the crunch magic.
Freezing
This Fig and Brie Crostini Recipe isn’t the best candidate for freezing once assembled, since the bread will get mushy and the cheese texture will change. However, you can freeze the plain toasted baguette slices ahead of time and prepare the toppings fresh when ready to serve.
Reheating
To reheat, pop the crostini back into a 350°F oven for about 5 minutes. Keep a close eye to avoid overcooking. If the toppings are in place, it’s best to reheat gently to keep the cheese melty and the bread crisp but not dried out.
FAQs
Can I use other cheeses instead of Brie for this Fig and Brie Crostini Recipe?
Absolutely! While Brie’s creamy texture and mild flavor are perfect here, you can experiment with goat cheese for a tangy twist or even blue cheese for a bold, savory kick. Each variation brings a unique character while complementing the figs beautifully.
Are fresh figs always necessary, or can I use just fig jam?
Either fresh figs or fig jam work wonderfully. Fig jam offers a concentrated sweetness and smooth texture which spreads easily, while fresh figs provide a subtle texture and visual appeal. Using both together creates extra dimension.
How can I make this recipe vegan or dairy-free?
To make this recipe dairy-free, swap the Brie with a plant-based creamy cheese alternative. Make sure the baguette and honey fit into your dietary preferences or swap honey with agave syrup or maple syrup to keep it vegan-friendly.
Can I prepare this recipe for a large gathering?
Definitely! The Fig and Brie Crostini Recipe scales very well. Just multiply the ingredients and bake in batches if needed. Consider keeping the toasted bread and toppings separate until serving to maintain freshness and crunch.
What drink pairs best with Fig and Brie Crostini Recipe?
These crostini go wonderfully with a crisp white wine such as Sauvignon Blanc or a light sparkling wine. Their fruity notes and acidity cut through the cheese richness and highlight the sweet figs perfectly.
Final Thoughts
This Fig and Brie Crostini Recipe is truly one of those easy crowd-pleasers that never fails to impress. Its elegant combination of flavors is perfect for cozy nights, holiday parties, or casual get-togethers with friends. Once you try it, you’ll find yourself coming back to this delightful appetizer again and again, ready to share the joy with everyone around your table.
Print
Fig and Brie Crostini Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 crostini
- Category: Appetizer
- Method: Baking
- Cuisine: French-Inspired, American
- Diet: Vegetarian
Description
Fig and Brie Crostini is a delicious and elegant appetizer featuring toasted baguette slices topped with melted Brie cheese, sweet fig jam or fresh figs, a drizzle of honey, and a sprinkle of nuts and fresh herbs. Perfect for holiday parties or casual gatherings, this easy-to-make recipe combines creamy, sweet, and savory flavors in every bite.
Ingredients
For the Crostini
- 1 baguette, sliced into ½-inch rounds
- 1 tablespoon olive oil, for brushing
- 8 oz Brie cheese, sliced
Toppings
- ½ cup fig jam or fresh figs, sliced
- 1–2 tablespoons honey, for drizzling
- ¼ cup chopped walnuts or pecans (optional)
- Fresh thyme or rosemary leaves, for garnish
Instructions
- Preheat and Prepare Baguette: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and lightly brush each slice with olive oil to ensure they toast evenly and develop a crisp texture.
- Toast Baguette Slices: Place the baking sheet in the oven and bake for 7–8 minutes or until the slices are lightly toasted and golden around the edges.
- Add Brie Cheese: Remove the toasted baguette slices from the oven, and while they are still warm, place a slice of Brie cheese on each crostini. Return the baking sheet to the oven for an additional 2–3 minutes, just until the Brie begins to melt and soften.
- Top with Figs and Honey: Remove the crostini from the oven and top each one with a dollop of fig jam or a slice of fresh fig. Drizzle honey over the top to add a sweet, floral note that complements the cheese and figs.
- Add Nuts and Garnish: Sprinkle chopped walnuts or pecans over the crostini if using, and garnish with fresh thyme or rosemary leaves for an aromatic finish.
- Serve: Serve the Fig and Brie Crostini warm or at room temperature as an elegant appetizer or party snack that’s sure to impress your guests.
Notes
- For added flavor and crunch, toast the walnuts or pecans in a dry skillet over medium heat before sprinkling them on the crostini.
- Try substituting the Brie cheese with goat cheese or blue cheese for a delicious variation on the original recipe.
- Use fresh figs in season for a fresher, more textured topping compared to fig jam.
- Serve crostini immediately for best texture; reheating can be done briefly in the oven to remelt the cheese if needed.
