Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Edible Brownie Batter Cookie Dough Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 50 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes (plus optional 30 minutes chilling)
  • Yield: 8 servings
  • Category: Dessert, Snack
  • Method: No-Cook
  • Cuisine: American

Description

This Edible Brownie Batter Cookie Dough is a safe-to-eat, no-bake treat that combines the rich flavors of classic brownie batter with the fun texture of cookie dough. Made without eggs and with heat-treated flour, it’s perfect for satisfying your sweet tooth without baking. The mix of cocoa powder, brown sugar, and chocolate chips creates a decadent, chocolaty snack that can be enjoyed straight from the bowl or chilled for a firmer bite.

Ingredients

Scale

Cookie Dough Base

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour (heat-treated)
  • 1/4 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons almond milk
  • 1/2 cup chocolate chips

Instructions

  1. Cream butter and sugar: In a large bowl, beat the softened butter and brown sugar together until the mixture becomes light and creamy, which helps create a smooth dough base.
  2. Add vanilla: Stir in the vanilla extract well to infuse the dough with rich, aromatic flavor.
  3. Mix dry ingredients: Gradually add the heat-treated flour, cocoa powder, and salt, mixing continuously until all the dry ingredients are fully incorporated and the mixture is uniform.
  4. Add almond milk: Pour in the almond milk and stir thoroughly until a smooth, dough-like consistency forms that holds together but remains soft.
  5. Fold in chocolate chips: Gently fold the chocolate chips into the dough so they are evenly distributed throughout for bursts of chocolate in every bite.
  6. Chill (optional): Place the dough in the refrigerator for 30 minutes if you prefer a firmer, more set texture, though it can be enjoyed immediately.
  7. Serve and enjoy: Scoop the dough into portions and enjoy straight from the bowl or chilled as a safe, sweet snack.

Notes

  • This recipe uses heat-treated flour to eliminate any bacteria, making the dough safe to eat raw.
  • Almond milk can be substituted with any other milk alternative or regular milk as desired.
  • Feel free to add nuts or different types of chocolate chips for variations.
  • Storing leftover cookie dough in an airtight container in the fridge keeps it fresh for up to a week.
  • The dough can be portioned and frozen for longer storage, then thawed before serving.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://easycookingmadefun.com/edible-brownie-batter-cookie-dough-recipe/