Description
This Easy Hot Honey Recipe is a simple and quick way to add a delightful sweet and spicy kick to your dishes. Made with honey and red pepper flakes, it can be drizzled over pizza, fried chicken, biscuits, or even desserts. It takes just minutes to prepare, making it perfect for elevating everyday meals with minimal effort.
Ingredients
Scale
Ingredients
- 1/2 cup honey (raw or organic preferred)
- 1–2 tbsp red pepper flakes (adjust for spice level)
Instructions
- Combine the Ingredients: In a small saucepan, pour in 1/2 cup of honey and add 1 to 2 tablespoons of red pepper flakes, adjusting the amount depending on your preferred spice level.
- Heat the Mixture: Place the saucepan over low heat and warm the honey and red pepper flakes mixture for 2 to 3 minutes, stirring occasionally. Be careful to avoid boiling to preserve the honey’s natural flavor and beneficial properties.
- Cool and Store: Remove the saucepan from heat and allow the hot honey to cool slightly. Then pour it into a clean jar or bottle for storage. Let it sit so the flavors meld together optimally.
- Serve: Drizzle the hot honey over your favorite foods such as pizza, fried chicken, biscuits, or even desserts to add a luscious combination of sweet and spicy flavors.
Notes
- You can adjust the spice level by using more or less red pepper flakes.
- Use raw or organic honey for the best flavor and health benefits.
- This hot honey keeps well at room temperature in a sealed container for up to one month.
- Make sure not to boil the honey to avoid loss of its beneficial enzymes and flavor.
- Shake or stir the honey before each use as the flakes may settle at the bottom.
