Description
These Easy Funnel Cake Fries are a fun twist on the classic carnival treat, featuring crispy fried batter strips dusted with powdered sugar. Perfect for an indulgent snack or dessert, served warm with optional chocolate or caramel dipping sauces.
Ingredients
Scale
Funnel Cake Batter
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 1/2 teaspoon vanilla extract
For Frying
- Oil for frying (vegetable or canola oil recommended)
For Serving
- Powdered sugar, for dusting
- Optional: chocolate or caramel sauce for dipping
Instructions
- Prepare dry ingredients. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- Mix wet ingredients. In a separate bowl, beat together the milk, large egg, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until you achieve a smooth, lump-free batter.
- Heat the oil. Pour oil into a deep pot or deep-fryer and heat it to 350°F (175°C), ideal for frying funnel cake fries to achieve a golden, crispy texture.
- Create batter strips. Transfer the batter into a squeeze bottle or piping bag without a tip, then squeeze out long, thin strips of batter directly into the hot oil, carefully forming the characteristic funnel cake fry shape.
- Fry the batter strips. Fry the strips for 1 to 2 minutes per side until they turn golden brown and crispy, flipping gently as needed to cook evenly.
- Drain excess oil. Using a slotted spoon, remove the funnel cake fries from the oil and place them on paper towels to drain excess oil and keep them crisp.
- Serve and garnish. Dust the funnel cake fries generously with powdered sugar while still warm. Serve immediately with optional chocolate or caramel dipping sauces for a delicious treat.
Notes
- Maintain oil temperature at 350°F for best frying results and to prevent greasy fries.
- Use a squeeze bottle or piping bag for better control over the batter shapes.
- Serve freshly fried for maximum crispiness; funnel cake fries lose their texture as they cool.
- Experiment with different dipping sauces like maple syrup or fruit compotes for variety.
- Customize sweetness by adjusting powdered sugar topping as desired.
