If you’re looking for a sweet, crunchy, and utterly festive treat to brighten up your holiday snack table, this Easter White Chocolate Snack Mix Recipe is exactly what you need. It combines the creamy goodness of white chocolate with the satisfying crunch of multigrain Cheerios, Rice Chex, and pretzels, all studded with colorful peanut butter and pastel milk chocolate M&M’s that bring a joyful burst of color and flavor. This mix is as easy to make as it is addictive, perfect for sharing with family or gifting to friends during the Easter season.
Ingredients You’ll Need
Don’t let the simplicity of these ingredients fool you—each one plays an important role in creating a balance of flavors, textures, and festive fun in your Easter White Chocolate Snack Mix Recipe.
- 3 cups white chocolate chips: The star of the mix, providing silky sweetness and tying all the flavors together.
- 1 tablespoon coconut oil (optional): Helps the white chocolate melt smoothly and sets with a nice shine, but it’s totally optional.
- 4 cups multigrain Cheerios: Adds a hearty crunch and a touch of wholesome goodness.
- 4 cups Rice Chex cereal: Light and crispy, perfect for balancing the denser ingredients.
- 2 cups pretzel sticks: Brings a salty crunch that contrasts beautifully with the sweetness.
- 1 cup roasted cashews (optional): Adds a rich buttery flavor and extra crunch for nut lovers.
- 1 9-ounce bag peanut butter M&M eggs: The festive, colorful star bites that provide pockets of peanut buttery joy.
- 1 cup pastel milk chocolate M&M’s: Soft milk chocolate candies add a creamy burst of flavor and lovely Easter hues.
- ½ cup shredded, sweetened coconut: Adds a tropical hint and a bit of texture that complements the chocolate beautifully.
- Extra white chocolate chips (optional): Great for sprinkling on top to make it even more decadent and festive.
How to Make Easter White Chocolate Snack Mix Recipe
Step 1: Prepare Your Workspace
Start by lining a baking sheet with parchment paper—this makes cleanup super easy and gives your snack mix a perfect surface to spread out and set beautifully.
Step 2: Melt the White Chocolate
Place your white chocolate chips and optional coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring well in between, until you have a smooth, luscious melt. The coconut oil helps give it a lovely shine and prevents it from seizing, but don’t worry if you skip it—your mix will still be delicious!
Step 3: Combine the Dry Ingredients
On your prepared baking sheet, pour in the multigrain Cheerios, Rice Chex cereal, pretzel sticks, and cashews if you’re using them. Gently toss these together to start mixing all those crunch-worthy components evenly.
Step 4: Add Half the M&M’s
Incorporate half of your peanut butter M&M eggs and half of the pastel milk chocolate M&M’s into the dry mix. These little colorful bursts get coated with the white chocolate and bring so much charm and flavor.
Step 5: Drizzle the White Chocolate
Pour the melted white chocolate evenly over the dry mix. Use a spatula or large spoon to carefully toss the mixture, so every crunchy piece gets a sweet coating. Be somewhat quick as the white chocolate will begin to set.
Step 6: Finish with Remaining M&M’s and Coconut
Add the rest of your M&M’s and sprinkle the shredded coconut over the top for a lovely texture and visual appeal. Toss gently just once more to distribute everything evenly without breaking the candies.
Step 7: Let It Set
Allow your Easter White Chocolate Snack Mix Recipe to rest for 20 to 30 minutes at room temperature so the white chocolate can harden, locking in all those gorgeous flavors and textures.
Step 8: Store or Serve
Once set, transfer the mix to a large bowl, jar, or resealable plastic bag. This mix can easily be made a day or two in advance, making it an ideal prep-ahead Easter treat!
How to Serve Easter White Chocolate Snack Mix Recipe
Garnishes
A sprinkle of extra white chocolate chips on top adds a stunning glossy finish and an extra sweet bite. For a bit of festive fun, you could also toss in some tiny pastel-colored edible sprinkles or a few more shredded coconut flakes.
Side Dishes
This snack mix pairs beautifully with light, creamy beverages like vanilla milkshakes, or even a chilled glass of almond milk to cut through the sweetness. It’s also a lovely complement to a spring brunch spread featuring fresh fruit and mild cheeses.
Creative Ways to Present
Try serving your Easter White Chocolate Snack Mix Recipe in colorful bowls or pastel-themed treat bags for easy gifting. For a party, portion into small clear cups with decorative spoons for an individual snack that guests can grab and enjoy without the mess.
Make Ahead and Storage
Storing Leftovers
Keep your snack mix fresh by transferring it to an airtight container or resealable bag. Store it at room temperature for up to five days, and it will stay crispy and delicious.
Freezing
If you want to make this Easter White Chocolate Snack Mix Recipe well in advance, it freezes beautifully. Place it in a freezer-safe container and thaw in the refrigerator overnight before serving to preserve texture and flavor.
Reheating
Since this is a cold snack mix with crispy ingredients, reheating isn’t necessary or recommended. Just bring it back to room temperature if you stored it in the fridge or freezer, and it’s ready to enjoy with all its delightful crunch intact.
FAQs
Can I substitute the white chocolate chips with regular chocolate?
Absolutely! You can use milk or dark chocolate chips if you prefer a different flavor profile. Just be mindful that the look and sweetness level will change, but it will still taste amazing.
Is the coconut oil really necessary?
Not at all! Coconut oil helps the white chocolate melt more smoothly and set with a nice sheen, but omitting it won’t ruin your snack mix. The white chocolate alone works just fine.
Can this mix be made nut-free?
Yes, you can omit the roasted cashews and substitute the peanut butter M&M eggs with regular M&M’s or another nut-free candy to make this snack mix safe for those with nut allergies.
What’s the best way to keep the M&M’s from melting when mixing?
Adding only half the M&M’s before tossing with the warm white chocolate helps prevent them from melting. Adding the remaining half afterwards keeps those colorful candies intact and vibrant.
Can I add other mix-ins to the recipe?
Definitely! Feel free to add your favorite nuts, dried fruits, or even mini marshmallows to customize the snack mix. Just be sure to keep a good balance of textures and colors for the best experience.
Final Thoughts
This Easter White Chocolate Snack Mix Recipe is such a joy to make and even more fun to share. It’s a delicious mix of crunchy, sweet, and colorful that perfectly captures the spirit of the season. Whether you’re serving it at a gathering or enjoying it yourself as a festive treat, I highly encourage you to try it—your taste buds (and your guests) will thank you!
Print
Easter White Chocolate Snack Mix Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Easter Snack Mix is a delightful and colorful treat combining crunchy cereals, pretzels, cashews, and festive peanut butter and milk chocolate M&M’s, all coated in creamy white chocolate. Perfect for holiday gatherings or as a sweet snack, it’s easy to prepare and can be made ahead of time.
Ingredients
Chocolate Coating
- 3 cups white chocolate chips
- 1 tablespoon coconut oil (optional)
Snack Mix
- 4 cups multigrain Cheerios
- 4 cups Rice Chex cereal
- 2 cups pretzel sticks
- 1 cup roasted cashews (optional)
- 1 9-ounce bag peanut butter M&M eggs
- 1 cup pastel milk chocolate M&M’s
- ½ cup shredded, sweetened coconut
- Extra white chocolate chips for topping (optional)
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to create a non-stick surface for mixing and setting the snack.
- Melt White Chocolate: Place the white chocolate chips and coconut oil (if using) in a microwave-safe bowl. Microwave in 30-second increments, stirring after each, until the mixture is smooth and melted.
- Combine Dry Ingredients: On the prepared baking sheet, mix the Cheerios, Rice Chex cereal, pretzel sticks, and roasted cashews (if using). Toss gently to combine evenly.
- Add M&M’s: Add half of the peanut butter M&M eggs and half of the pastel milk chocolate M&M’s to the dry mix.
- Drizzle with White Chocolate: Pour the melted white chocolate evenly over the mixed snacks on the baking sheet.
- Toss to Coat: Using a spatula or large spoon, gently and quickly toss the mixture until all pieces are well coated with the white chocolate.
- Add Remaining M&M’s and Coconut: Sprinkle in the remaining M&M’s and the shredded sweetened coconut, then gently toss once more to combine.
- Optional Toppings: If desired, sprinkle additional white chocolate chips over the top for extra texture and flavor.
- Set: Allow the snack mix to set at room temperature for 20 to 30 minutes, or until the white chocolate hardens and binds the ingredients together.
- Store: Transfer the cooled Easter Snack Mix to a large bowl, jar with cover, or resealable plastic bag. It can be stored for up to a couple of days before serving.
Notes
- Coconut oil is optional but helps the white chocolate set firmer and gives a smoother coating.
- You can omit the roasted cashews or substitute with other nuts based on preference or allergies.
- Make sure to stir the white chocolate thoroughly during melting to prevent burning or clumping.
- For quicker setting, you can place the snack mix briefly in the refrigerator, but room temperature setting works well.
- Store the mix in an airtight container to keep it fresh and crunchy.
