Description
Dollywood Cinnamon Bread is a cozy and flavorful treat featuring soft, cinnamon-infused bread with a sweet glaze. This delicious homemade bread is perfect for breakfast or a comforting snack, combining the warm flavors of cinnamon and brown sugar with a tender, buttery crumb and a sweet powdered sugar glaze.
Ingredients
Scale
For the Bread
- 1 tablespoon cinnamon
- 1/2 cup sugar
- 1 pound frozen bread dough, thawed
- 1/4 cup brown sugar (for sprinkling on top)
- 4 tablespoons unsalted butter, melted
For the Glaze
- 1 cup powdered sugar
- 2-3 tablespoons milk
Instructions
- Prepare the Pan: Spray a loaf pan lightly with cooking spray and line it with parchment paper. Also, lightly spray the inside of the parchment paper to prevent sticking.
- Thaw the Dough: Place your frozen bread dough loaf in the parchment-lined pan and thaw according to package instructions, usually between 4-7 hours, until fully risen and soft.
- Mix Cinnamon Sugar: In a shallow dish, combine 1/2 cup sugar with 1 tablespoon cinnamon. Set this mixture aside for later use.
- Cut Slits in Dough: Slice 5-6 horizontal slits across the top of the dough about half the depth of the dough. These slits help the bread pull apart easily after baking.
- Coat with Butter and Cinnamon Sugar: Melt the unsalted butter and generously brush it over the top and inside the slits of the dough. Then, liberally sprinkle the cinnamon-sugar mixture over the top until fully coated.
- Let Rise: Place the loaf pan in a warm area and allow the dough to rise for 30 minutes to develop a light texture.
- Bake: After the dough has risen, sprinkle the top evenly with 1/4 cup brown sugar. Bake the bread at 350°F (175°C) for 30 minutes or until the crust turns golden brown and the bread is cooked through.
- Make Glaze: While baking, whisk together the powdered sugar and 2-3 tablespoons of milk until smooth. Adjust with more milk for desired glaze consistency.
- Glaze and Serve: Once baked, allow the bread to cool slightly, then drizzle the glaze evenly over the warm bread. Slice and serve while warm for the best flavor experience.
Notes
- Ensure the bread dough is fully thawed and risen before baking for a soft texture.
- You can adjust the glaze thickness by varying the amount of milk according to preference.
- Use fresh cinnamon for the most aromatic flavor.
- Store leftover bread covered at room temperature for up to 2 days or refrigerate to extend freshness.
