If you are looking for a sweet, comforting treat that fills your kitchen with irresistible aromas, then this Dollywood Cinnamon Bread: A Cozy and Flavorful Treat Recipe is exactly what you need. This wonderful bread combines the perfect balance of cinnamon spice, buttery richness, and a luscious glaze, making every bite feel like a warm hug. Whether you’re enjoying it as a morning pick-me-up or a cozy afternoon snack, this delightful bread invites you to savor simple ingredients turned into something truly magical.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient has a special role—cinnamon brings warmth, sugar adds sweetness and texture, and butter delivers that wonderful richness. The frozen bread dough makes this recipe approachable, perfect for home bakers who want great results without the fuss.
- 1 tablespoon cinnamon: Gives the bread its signature warm, spicy flavor that everyone loves.
- 1/2 cup sugar: Sweetens the dough and creates a delightful crunch when combined with cinnamon.
- 1 pound frozen bread dough, thawed: Serves as the perfect fluffy base, making this treat easy to prepare.
- 1/4 cup brown sugar (for topping): Adds a caramelized sweetness and appealing texture on top.
- 4 tablespoons unsalted butter, melted: Infuses richness and helps the cinnamon sugar stick beautifully to the bread.
- 1 cup powdered sugar: Key to making the smooth, sweet glaze that finishes the bread perfectly.
- 2-3 tablespoons milk: Adjusts the glaze consistency to a drizzle-able perfection.
How to Make Dollywood Cinnamon Bread: A Cozy and Flavorful Treat Recipe
Step 1: Prepare the Pan
Start by lightly spraying your loaf pan with cooking spray and lining it with parchment paper to ensure the bread doesn’t stick. Don’t forget to spray the parchment paper itself; this little extra step will help you lift the bread out easily once it’s baked to golden perfection.
Step 2: Thaw the Dough
Place your frozen bread dough into the prepared pan and let it thaw according to the packaging instructions—usually between 4 to 7 hours. Patience here ensures your dough is soft and ready to become that luscious cinnamon bread we’re craving.
Step 3: Mix Cinnamon Sugar
While you wait, combine 1/4 cup of sugar with 1 tablespoon of cinnamon in a shallow dish. This blend will become the star seasoning that brings your bread to life with that classic cozy spice.
Step 4: Cut Slits in Dough
Once thawed, make 5 or 6 horizontal slits across the top of the dough about half-way deep. These slits allow the bread to pull apart with ease after baking, perfect for sharing or savoring one piece at a time.
Step 5: Coat with Butter and Cinnamon Sugar
Brush the melted butter generously over the dough, getting inside the slits for maximum flavor. Then, sprinkle the cinnamon sugar mixture lavishly until the surface is fully coated. This step is where the aroma starts to become really irresistible!
Step 6: Let Rise
Cover the loaf and place it in a warm spot for about 30 minutes. This quick rise ensures your bread will bake up fluffy and light, making it the perfect cozy treat.
Step 7: Bake
Before baking, sprinkle the top with the remaining 1/4 cup of brown sugar for that extra sweet crust. Pop it in a preheated oven at 350°F and bake for 30 minutes until your bread is a gorgeous golden brown. Your kitchen will smell amazing!
Step 8: Make Glaze and Serve
While the bread bakes, whisk together powdered sugar and milk until smooth, adjusting milk to get that perfect drizzly glaze consistency. Once the bread has cooled slightly, drizzle the glaze on top. Serve warm and enjoy the cozy comfort of this beautiful Dollywood Cinnamon Bread: A Cozy and Flavorful Treat Recipe.
How to Serve Dollywood Cinnamon Bread: A Cozy and Flavorful Treat Recipe
Garnishes
A sprinkle of chopped nuts like pecans or walnuts can add a lovely crunch and contrast to the soft texture of the bread. For a little extra indulgence, serve with a pat of whipped butter or even a dollop of cream cheese for spreading.
Side Dishes
This cinnamon bread pairs wonderfully with a steaming cup of coffee, chai tea, or even hot chocolate for a perfect sweet-and-spicy combo. It also complements fresh fruit or yogurt if you’re serving it for breakfast or brunch.
Creative Ways to Present
For a fun twist, slice the bread and toast the slices lightly, then drizzle with the glaze right before serving. You can also cut the loaf into chunks and serve it alongside dips like caramel sauce or a sweet cream cheese spread to make sharing easier and more interactive.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover Dollywood Cinnamon Bread tightly in plastic wrap or store it in an airtight container to keep it soft and fresh. It will stay delicious at room temperature for up to 2 days.
Freezing
If you want to save bread for later enjoyment, slice and freeze it in a freezer-safe bag. This way, you can take out individual slices as needed without any waste.
Reheating
To bring back that fresh-baked warmth, reheat slices in the toaster or microwave for a few seconds. This quick warming melts the glaze slightly and revives the soft, buttery texture.
FAQs
Can I use fresh bread dough instead of frozen?
Absolutely! Fresh bread dough works beautifully, just adjust the thawing and rising times accordingly. The fresh dough may even give you a lighter, airier texture if you let it rise properly.
Is it possible to make this recipe without the glaze?
Yes, you can skip the glaze if you prefer a less sweet finish. The cinnamon sugar coating and brown sugar topping will still provide plenty of flavor and sweetness.
Can I add nuts or raisins to the dough?
Definitely! Stir in chopped nuts or raisins after thawing and before cutting the slits. They add great texture and a burst of flavor that pairs well with cinnamon.
What can I substitute for powdered sugar in the glaze?
If you don’t have powdered sugar, you can make a simple glaze using honey or maple syrup mixed with a bit of milk for thinness. The flavor will be a little different but still wonderfully sweet.
How long does the glaze stay fresh on the bread?
The glaze tastes best fresh and can start to harden or dry out after a day. For best results, glaze the bread just before serving or store the bread and glaze separately.
Final Thoughts
I truly hope you give the Dollywood Cinnamon Bread: A Cozy and Flavorful Treat Recipe a try—it’s one of those rare homemade treats that feels like a special occasion every time. Easy to make with simple ingredients and bursting with comforting flavors, this bread is sure to become a beloved staple in your kitchen. Enjoy every warm, cinnamon-scented bite!
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Dollywood Cinnamon Bread: A Cozy and Flavorful Treat Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 40 minutes (including thawing and rising time)
- Yield: 1 loaf (1 serving)
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Dollywood Cinnamon Bread is a cozy and flavorful treat featuring soft, cinnamon-infused bread with a sweet glaze. This delicious homemade bread is perfect for breakfast or a comforting snack, combining the warm flavors of cinnamon and brown sugar with a tender, buttery crumb and a sweet powdered sugar glaze.
Ingredients
For the Bread
- 1 tablespoon cinnamon
- 1/2 cup sugar
- 1 pound frozen bread dough, thawed
- 1/4 cup brown sugar (for sprinkling on top)
- 4 tablespoons unsalted butter, melted
For the Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Prepare the Pan: Spray a loaf pan lightly with cooking spray and line it with parchment paper. Also, lightly spray the inside of the parchment paper to prevent sticking.
- Thaw the Dough: Place your frozen bread dough loaf in the parchment-lined pan and thaw according to package instructions, usually between 4-7 hours, until fully risen and soft.
- Mix Cinnamon Sugar: In a shallow dish, combine 1/2 cup sugar with 1 tablespoon cinnamon. Set this mixture aside for later use.
- Cut Slits in Dough: Slice 5-6 horizontal slits across the top of the dough about half the depth of the dough. These slits help the bread pull apart easily after baking.
- Coat with Butter and Cinnamon Sugar: Melt the unsalted butter and generously brush it over the top and inside the slits of the dough. Then, liberally sprinkle the cinnamon-sugar mixture over the top until fully coated.
- Let Rise: Place the loaf pan in a warm area and allow the dough to rise for 30 minutes to develop a light texture.
- Bake: After the dough has risen, sprinkle the top evenly with 1/4 cup brown sugar. Bake the bread at 350°F (175°C) for 30 minutes or until the crust turns golden brown and the bread is cooked through.
- Make Glaze: While baking, whisk together the powdered sugar and 2-3 tablespoons of milk until smooth. Adjust with more milk for desired glaze consistency.
- Glaze and Serve: Once baked, allow the bread to cool slightly, then drizzle the glaze evenly over the warm bread. Slice and serve while warm for the best flavor experience.
Notes
- Ensure the bread dough is fully thawed and risen before baking for a soft texture.
- You can adjust the glaze thickness by varying the amount of milk according to preference.
- Use fresh cinnamon for the most aromatic flavor.
- Store leftover bread covered at room temperature for up to 2 days or refrigerate to extend freshness.
