Description
Dill Pickle Boiled Peanuts are a flavorful Southern snack where raw green peanuts are simmered slowly in a tangy dill pickle brine, infused with garlic and spices. These savory peanuts are tender and bursting with dill pickle flavor, making them a perfect appetizer or snack for any occasion.
Ingredients
Scale
Peanuts and Brine
- 1 pound raw green peanuts (in-shell)
- ½ to ¾ cup dill pickle juice
- 8 cups water (or enough to cover peanuts)
Seasonings
- 2 tablespoons kosher salt
- 1 tablespoon dried dill weed (or 2 tablespoons fresh chopped dill)
- 1 teaspoon garlic powder
- ½ teaspoon crushed red pepper flakes (optional)
Instructions
- Rinse and Prepare Peanuts: Thoroughly rinse the raw green peanuts under cool running water to remove any dirt or debris. Place the cleaned peanuts into a large stockpot.
- Add Brine Ingredients and Boil: Pour in the water, dill pickle juice, kosher salt, dried or fresh dill weed, garlic powder, and crushed red pepper flakes if using. Stir the mixture well to combine all ingredients. Bring the pot to a rolling boil over medium-high heat.
- Simmer the Peanuts: Once boiling, reduce the heat to low or medium-low to maintain a gentle simmer. Cover the pot and let the peanuts cook for 4 to 6 hours, stirring occasionally. Add additional water if needed to keep peanuts fully submerged in the liquid throughout cooking.
- Soak for Enhanced Flavor: After peanuts are tender and cooked through, turn off the heat. Let the peanuts soak in the hot brine for an additional 30 to 60 minutes to allow the dill pickle flavor to intensify throughout the peanuts.
- Serve and Store: Serve the dill pickle boiled peanuts warm or chilled as a flavorful snack. Any leftovers should be stored in their brine in the refrigerator to maintain freshness and flavor.
Notes
- For a stronger dill pickle flavor, increase the amount of dill pickle juice or add a few sliced dill pickles directly into the pot during cooking.
- You can also prepare this recipe in a slow cooker set on high for 6 to 8 hours instead of stovetop simmering.
- Keep peanuts submerged during cooking by adding water as necessary to ensure even cooking.
