If you are craving the unbeatable combination of two classic favorites, you have to try this Delicious Cheeseburger Pizza Recipe. It masterfully blends the juicy, flavorful punch of a cheeseburger with the comforting, cheesy goodness of pizza, all in one slice. Every bite delivers the savory seasoned beef, melty cheddar and mozzarella, and the bright freshness of pickles, tomato, and lettuce. This pizza is guaranteed to bring smiles to your dinner table and is perfect for family meals, casual gatherings, or anytime you want to treat yourself to something extra special yet so simple to make.
Ingredients You’ll Need
Getting ready to make this Delicious Cheeseburger Pizza Recipe is a breeze because the ingredients are straightforward but each plays a crucial role in building layers of flavor and texture. From the rich cheeses to the tangy pickles, every component adds its own magic to the final dish.
- 12-inch pizza crust: A sturdy base that holds all the toppings together perfectly, choose store-bought for convenience or homemade for a personal touch.
- 1 tablespoon olive oil: Adds a light richness and ensures a beautifully golden, crispy crust.
- 1 cup shredded cheddar cheese: Sharp and flavorful, cheddar gives that authentic cheeseburger taste.
- 1 cup shredded mozzarella cheese: Known for its melty, gooey texture that stretches deliciously with every bite.
- ¾ lb ground beef: The star protein, seasoned to capture that unmistakable burger flavor.
- ½ small onion, finely chopped: Adds subtle sweetness and a bit of bite to the beef mixture.
- 1 tablespoon ketchup: Brings tanginess and a hint of sweetness to the cooked beef.
- 1 tablespoon yellow mustard: Adds that classic mustard tang essential to any cheeseburger experience.
- ½ teaspoon garlic powder: Enhances the savory depth of the beef mixture.
- ½ teaspoon salt: Balances all flavors perfectly.
- ¼ teaspoon black pepper: Provides just the right hint of spice.
- ½ cup chopped dill pickles: Crunchy, tangy bites that mimic the burger toppings we all love.
- 1 roma tomato, diced: Adds fresh juiciness and vibrant color.
- Shredded lettuce: Sprinkled on after baking for a crisp, refreshing finish.
- Extra ketchup and mustard for drizzling (optional): Perfect for those who want a little extra familiar burger flair on top.
How to Make Delicious Cheeseburger Pizza Recipe
Step 1: Prepare the Pizza Base
Preheat your oven to 450 degrees Fahrenheit. If you’re working with raw pizza dough, roll it out to a 12-inch size and place it on your pizza stone or baking sheet. Lightly brush the crust with olive oil to help it develop a golden, crispy edge once baked. For a crispier base, you can pre-bake the crust for 5 minutes before adding toppings, which helps avoid sogginess later.
Step 2: Cook the Beef Mixture
In a skillet set over medium heat, combine the ground beef and finely chopped onion. Cook until the meat is browned and the onion softens, roughly 6 to 8 minutes. Drain off any excess grease to keep the pizza from becoming too oily. Once drained, stir in ketchup, mustard, garlic powder, salt, and pepper. This flavorful beef mixture will bring the heart of cheeseburger goodness to your pizza. Let it cool slightly so it doesn’t melt your cheese prematurely.
Step 3: Assemble the Pizza
Start by sprinkling half of the shredded cheddar and mozzarella evenly over the prepared pizza crust. Then, spread the prepared beef mixture on top, making sure it covers the surface evenly for that perfect cheeseburger flavor in every bite. Scatter the chopped pickles and diced roma tomato across the pizza to add pops of tanginess and freshness. Finish by sprinkling the remaining cheese over the top to lock in all those delicious toppings under a molten blanket.
Step 4: Bake to Perfection
Place your pizza in the preheated oven and bake for about 10 to 12 minutes. You’re looking for a crust that’s golden and slightly crispy and cheese that’s melted and bubbling beautifully. Once done, take the pizza out and let it rest for a couple of minutes to let everything set just right.
Step 5: Add Fresh Finishing Touches
Top your hot pizza with a generous sprinkle of shredded lettuce for a fresh crunch that mimics a burger’s fresh veggie layer. If you’re feeling indulgent, drizzle some extra ketchup and mustard for that classic cheeseburger tang. Slice it up, serve immediately, and enjoy the best of both worlds in each mouthwatering bite!
How to Serve Delicious Cheeseburger Pizza Recipe
Garnishes
This pizza is fun to dress up just like a burger! Besides shredded lettuce, you could add a few extra pickle slices on top after baking or even a sprinkle of diced red onion for a sharper bite. Fresh herbs like chopped chives or parsley add a subtle lift and beautiful green contrast.
Side Dishes
Keep the meal fun and casual by pairing this pizza with classic sides such as crispy French fries, a simple garden salad, or even onion rings. A cold soda or a chilled beer makes perfect companions, rounding out this indulgent, comforting meal wonderfully.
Creative Ways to Present
For parties or family gatherings, serve the pizza with individual dipping sauces like a spicy mayo, ranch, or barbecue sauce. You can also cut the pizza into fun bite-sized squares for easy finger food. Turning this delicious cheeseburger pizza recipe into sliders by slicing smaller rounds from the dough before baking is another playful twist that guests will adore.
Make Ahead and Storage
Storing Leftovers
Once your pizza cools completely, wrap leftovers tightly with plastic wrap or store them in an airtight container. Refrigerate for up to 3 days, retaining great flavor and texture. Leftover pizza is fantastic reheated and still has that cheeseburger appeal.
Freezing
You can freeze the assembled pizza before baking, wrapped securely in plastic and foil to avoid freezer burn. It will keep well for up to 2 months. When ready to eat, bake it straight from frozen, adding a few extra minutes to the baking time to ensure it cooks through evenly.
Reheating
To reheat, place slices on a baking sheet in a 375-degree Fahrenheit oven for about 8 to 10 minutes until the cheese is remelted and the crust crispy again. Avoid microwaving if you want to keep that fresh-out-of-the-oven crispness.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar and mozzarella create that perfect balance of flavor and melt, feel free to experiment with provolone, Monterey Jack, or even smoked gouda for a different twist on this Delicious Cheeseburger Pizza Recipe.
Is it okay to use pre-cooked ground beef?
Yes, you can use pre-cooked ground beef to speed up the process but be sure to re-season it with the ketchup, mustard, garlic powder, salt, and pepper to keep all those classic cheeseburger flavors vibrant and delicious.
Can I make this pizza gluten-free?
Definitely! Swap out the regular pizza crust for a gluten-free version available at most grocery stores or make your own gluten-free dough to enjoy this recipe without gluten concerns.
How spicy is this pizza?
This recipe is mild and kid-friendly, but you can easily add sliced jalapeños or a dash of hot sauce if you want to give your Delicious Cheeseburger Pizza Recipe a spicy kick.
What’s the best way to get a crispy crust?
For a crispier crust, pre-bake your pizza crust at 450 degrees Fahrenheit for about 5 minutes before adding toppings. Also, avoid overloading the crust with too many wet ingredients to prevent sogginess.
Final Thoughts
This Delicious Cheeseburger Pizza Recipe is truly a crowd-pleaser that brings comfort food favorites together in one unforgettable dish. It’s easy enough for a weeknight dinner, special enough for guests, and fun for everyone to enjoy. I absolutely encourage you to give it a try and discover just how exciting pizza night can be when topped with all the flavors of a classic cheeseburger!
Print
Delicious Cheeseburger Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
This Delicious Cheeseburger Pizza combines the flavors of a classic cheeseburger with the convenience and fun of pizza. Featuring a golden crust topped with melted cheddar and mozzarella cheeses, seasoned ground beef, tangy pickles, fresh tomato, and crisp shredded lettuce, it’s a family-friendly meal that offers a perfect balance of savory and fresh. Ideal for busy weeknights or casual gatherings, this recipe is easy to prepare and sure to please kids and adults alike.
Ingredients
Pizza Base
- 1 (12-inch) pizza crust (store-bought or homemade)
- 1 tablespoon olive oil
Cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Beef Topping
- ¾ lb ground beef
- ½ small onion, finely chopped
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Additional Toppings
- ½ cup chopped dill pickles
- 1 roma tomato, diced
- shredded lettuce (for topping after baking)
Optional Garnishes
- extra ketchup and mustard for drizzling
Instructions
- Preheat the Oven and Prepare Crust: Preheat your oven to 450°F. If using raw pizza dough, roll it out to the desired size and place it on a pizza stone or baking sheet. Lightly brush the surface with olive oil to create a crisp, golden crust.
- Cook the Ground Beef Mixture: In a skillet set over medium heat, cook the ground beef alongside the finely chopped onion until browned and fully cooked, about 6–8 minutes. Drain any excess grease to keep the pizza from becoming soggy. Stir in ketchup, yellow mustard, garlic powder, salt, and black pepper thoroughly. Allow the mixture to cool slightly before assembling.
- Assemble the Pizza: Sprinkle half of the shredded cheddar and mozzarella cheese evenly over the prepared pizza crust. Spread the seasoned beef mixture over the cheese layer. Top with the chopped dill pickles and diced roma tomato. Finish by sprinkling the remaining cheese evenly on top to create a delicious melty finish.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 10–12 minutes, or until the crust turns golden brown and the cheese is melted, bubbly, and slightly browned.
- Finish and Serve: Remove the pizza from the oven and allow it to rest for a couple of minutes to set the toppings. Top with shredded lettuce and optionally drizzle with extra ketchup and mustard. Slice into pieces and serve immediately for the best taste and texture.
Notes
- For an extra crispy crust, pre-bake the crust for 5 minutes before adding any toppings.
- You can customize by adding cooked bacon, sliced jalapeños, or substituting pickles with pickle relish.
- This pizza pairs wonderfully with a side of crispy fries or a cold soda for a complete meal.
