There is something incredibly satisfying about a warm, cheesy pizza that doesn’t come with the usual crust fuss, and that’s exactly what makes this Crustless Pizza Bake Recipe a true game changer. Imagine all your favorite pizza flavors melded together in a hearty, low-carb casserole packed with savory sausage, melty mozzarella, and vibrant veggies. It’s the perfect dish for busy weeknights or anytime you crave comfort food without the extra carbs, and I’m so excited to share this simple yet irresistible recipe with you!
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward, wholesome ingredients that each play an important role in building layers of flavor and texture. From the hearty sausage to the blend of spices and fresh vegetables, every component adds color and depth to your Crustless Pizza Bake Recipe.
- 1 pound ground Italian sausage or ground beef: Choose sausage for extra flavor or beef for a milder taste; either works wonderfully.
- 1/2 teaspoon garlic powder: Adds a warm, aromatic punch without overpowering the dish.
- 1/2 teaspoon onion powder: Enhances the savory base profile with subtle sweetness.
- 1/2 teaspoon dried oregano: Brings that classic Italian herb flavor essential to any pizza-inspired dish.
- 1/4 teaspoon crushed red pepper flakes (optional): For those who like a little heat, these add a nice kick.
- 1 cup sliced mushrooms: Adds a tender texture and earthy flavor that pairs perfectly with the meat.
- 1/2 cup chopped bell peppers (any color): Provides a sweet crunch and gorgeous color contrast.
- 1/2 cup chopped onion: Gives the dish a natural sweetness and depth once cooked down.
- 1/2 cup pizza sauce or marinara: The rich tomato base that ties all the ingredients together.
- 1 cup shredded mozzarella cheese: The gooey, melty star of the show.
- 1/4 cup grated Parmesan cheese: Adds a salty, nutty finish that complements the mozzarella.
- 1/4 cup sliced black olives (optional): For a briny contrast and fun texture.
- Pepperoni slices for topping: Classic pizza topping that crisps beautifully in the oven.
- Chopped fresh basil or parsley for garnish (optional): Adds a burst of freshness and vibrant color.
How to Make Crustless Pizza Bake Recipe
Step 1: Brown the Meat and Season
Start by preheating your oven to 375°F to get it ready while you cook. In a large skillet over medium heat, brown your ground Italian sausage or beef until it’s fully cooked through and slightly crispy around the edges, usually about 6 to 8 minutes. Drain off the excess grease so the bake doesn’t become greasy, then stir in garlic powder, onion powder, oregano, and crushed red pepper flakes. This seasoning mix layers in bold flavors and sets the tone for the entire dish.
Step 2: Add the Veggies
Next, toss in the sliced mushrooms, chopped bell peppers, and onions right into the skillet with your cooked meat. Cook everything together for an additional 3 to 4 minutes until the vegetables soften just enough to bring sweetness and that delightful tender bite, but not so much that they lose their color or texture.
Step 3: Assemble the Bake
Grab a greased 9-inch baking dish and spread the savory meat and veggie mixture evenly across the bottom. Carefully spoon the pizza sauce over the top in a smooth layer. Now comes the fun part — sprinkle the shredded mozzarella and grated Parmesan cheese generously over the sauce, creating a luscious, melty top. If you want to add some extra pizzazz, spread sliced black olives and pepperoni slices evenly on top for that classic pizza finish.
Step 4: Bake and Finish
Pop the assembled dish into your preheated oven and bake for 15 to 18 minutes. You’ll know it’s ready when the cheese is gloriously melted and bubbling, and the edges are lightly golden. Let it cool down for a few minutes after baking to allow the flavors to settle and make it easier to serve.
How to Serve Crustless Pizza Bake Recipe
Garnishes
A sprinkle of fresh basil or parsley right before serving adds a pop of herby brightness that cuts through the richness and brings a fresh note to the dish. It not only enhances the flavor but also gives the Crustless Pizza Bake Recipe an inviting, restaurant-style look that’s hard to resist.
Side Dishes
This bake pairs beautifully with a simple green salad tossed in a light vinaigrette to balance the meal, or roasted garlic Parmesan broccoli for an extra veggie boost. If you want to keep things light yet satisfying, a bowl of fresh tomato soup also complements the Italian flavors perfectly.
Creative Ways to Present
Try serving this Crustless Pizza Bake Recipe as individual portions by scooping it into ramekins for a fun, personal touch at dinner parties. Alternatively, add a dollop of ricotta cheese dolloped on top or swirl in some pesto before baking for extra layers of flavor. You can even experiment by layering different cheeses or adding unexpected toppings like jalapeños for a spicy twist.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, they store beautifully in an airtight container in the refrigerator for up to 3 days. The flavors even deepen a bit overnight, making your next meal just as tasty and comforting.
Freezing
This Crustless Pizza Bake Recipe freezes very well, making it a great meal prep option. Once cooled, wrap tightly in foil or place in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
Warm your leftovers in the oven at 350°F for about 10 to 15 minutes, or until heated through and the cheese is bubbly again. You can also microwave single portions but be aware that the texture may be slightly softer than fresh from the oven.
FAQs
Can I use a different type of meat?
Absolutely! While Italian sausage adds great flavor, ground turkey, chicken, or even a plant-based meat substitute can work well. Just make sure to season appropriately to keep the dish flavorful.
Is this recipe suitable for a gluten-free diet?
Yes, this Crustless Pizza Bake Recipe is naturally gluten-free since it skips the traditional crust, making it a perfect choice for those avoiding gluten.
Can I add other vegetables?
Definitely! Feel free to customize with your favorite pizza veggies like spinach, jalapeños, zucchini, or artichokes to make it your own.
How spicy is the bake?
The base recipe has a mild spice level, but you can adjust the heat by adding more crushed red pepper flakes or spicy sausage if you like a kick.
Can I make this recipe vegetarian?
Yes! Simply replace the meat with extra veggies and use plant-based sausage or tofu crumbles for protein while keeping all other flavors intact.
Final Thoughts
If you’re looking to enjoy all the pleasures of pizza without the crust or the carbs, this Crustless Pizza Bake Recipe is a fantastic, fuss-free option you’ll want to keep in your arsenal. It’s quick to prepare, endlessly adaptable, and deeply satisfying every time. Give it a try and treat yourself to a cozy, delicious meal that feels like a warm hug in every bite!
Print
Crustless Pizza Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Crustless Pizza Bake is a flavorful, low-carb and gluten-free alternative to traditional pizza. Made with seasoned ground Italian sausage or beef, fresh vegetables, pizza sauce, and topped with melted mozzarella and Parmesan cheeses, it’s a delicious, easy-to-make casserole that satisfies pizza cravings without the crust. Perfect for meal prep or a quick weeknight dinner, this baked dish is customizable with your favorite pizza toppings and fresh herbs.
Ingredients
Meat and Seasoning
- 1 pound ground Italian sausage or ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
Vegetables
- 1 cup sliced mushrooms
- 1/2 cup chopped bell peppers (any color)
- 1/2 cup chopped onion
Other Ingredients
- 1/2 cup pizza sauce or marinara
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup sliced black olives (optional)
- Pepperoni slices for topping
- Chopped fresh basil or parsley for garnish (optional)
Instructions
- Preheat and Cook Meat: Preheat your oven to 375°F. In a large skillet over medium heat, cook the ground Italian sausage or ground beef until fully browned and cooked through, which takes about 6 to 8 minutes. Once cooked, drain any excess grease to reduce fat content.
- Season and Sauté Vegetables: Stir in the garlic powder, onion powder, dried oregano, and crushed red pepper flakes into the meat. Add sliced mushrooms, chopped bell peppers, and chopped onion. Cook for an additional 3 to 4 minutes until the vegetables are softened but still retain some texture.
- Assemble the Bake: Grease a 9-inch baking dish and spread the cooked meat and vegetable mixture evenly across the bottom. Spoon the pizza sauce evenly over the meat mixture. Sprinkle shredded mozzarella and grated Parmesan cheese over the sauce. Add sliced black olives and pepperoni slices on top if you desire extra toppings.
- Bake: Place the baking dish in the preheated oven and bake for 15 to 18 minutes, or until the cheese is fully melted and bubbly, indicating the dish is heated through and ready.
- Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh basil or parsley if preferred, then serve warm.
Notes
- Perfect for low-carb or gluten-free diets.
- Customize with your favorite pizza toppings such as jalapeños, spinach, or bacon.
- Ideal for meal prep as it reheats well.
