Description
Croissant Cheeseburgers combine juicy, flavorful beef patties with buttery, flaky croissants for a gourmet twist on the classic burger. Perfect for brunch or a satisfying lunch, these burgers feature melted cheese, fresh lettuce, and tomato, with an optional mayo or burger sauce. Toasting the croissants adds an extra layer of crispness and richness.
Ingredients
Scale
For the Burger Patties
- 1 pound ground beef (80/20 for juiciness)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
For the Sandwich
- 4 large croissants, sliced in half
- 4 slices cheddar or American cheese
- 4 leaves lettuce
- 4 slices tomato
- ¼ cup mayonnaise or burger sauce (optional)
- Butter for toasting (optional)
Instructions
- Prepare the Patties: In a bowl, combine the ground beef with salt, black pepper, garlic powder, and Worcestershire sauce. Mix gently until incorporated, being careful not to overwork the meat. Shape the mixture into 4 equal-sized patties, slightly larger than your croissants to accommodate shrinkage during cooking.
- Cook the Patties: Heat a skillet or grill over medium-high heat. Place the patties on the hot surface and cook for 3 to 4 minutes per side, or until your preferred doneness is reached. In the last minute of cooking, lay a slice of cheese atop each patty and cover briefly to melt the cheese perfectly.
- Toast the Croissants (Optional): Lightly spread butter on each croissant half. Toast them in a skillet over medium heat or under a broiler until they turn golden brown and slightly crisp, enhancing their flavor and texture.
- Assemble the Burgers: Spread mayonnaise or your favorite burger sauce on the bottom half of each toasted croissant. Layer with lettuce leaves and tomato slices, then place the cheesy beef patty on top. Finish by covering with the croissant top half. Serve these delicious burgers immediately for the best taste and texture.
Notes
- Croissants introduce a buttery richness that elevates the traditional burger experience—ideal for brunch or an upscale lunch option.
- Enhance the burgers by adding crispy bacon, sweet caramelized onions, or a fried egg for extra depth and flair.
- Use fresh, high-quality ingredients for the best flavor, especially the cheese and greens.
