Description
This Crockpot Philly Cheesesteak Pasta Casserole is an easy, comforting dish that combines tender beef or steak with flavorful peppers, onions, and a cheesy pasta base slow-cooked to perfection. With a creamy provolone finish, it’s a delicious twist on classic Philly cheesesteak flavors, perfect for a hassle-free weeknight dinner.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef or thinly sliced steak (such as sirloin)
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
Pasta and Liquids
- 8 oz uncooked pasta (rotini or penne)
- 2 cups beef broth
- 1 cup milk
Seasonings and Cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded provolone or mozzarella cheese (divided)
- 4 oz cream cheese, cubed
Instructions
- Cook the Meat: In a large skillet over medium heat, cook the ground beef or thinly sliced steak until browned. Drain excess grease if necessary, then transfer the cooked meat to the crockpot.
- Add Ingredients to Crockpot: To the crockpot, add the diced green bell pepper, diced onion, minced garlic, uncooked pasta, beef broth, milk, Worcestershire sauce, Italian seasoning, salt, and black pepper. Stir gently to combine all ingredients evenly.
- Slow Cook the Casserole: Cover the crockpot and cook on high for 2 to 2.5 hours or on low for 4 to 5 hours until the pasta is tender. If possible, stir the mixture halfway through cooking for even heat distribution.
- Incorporate Cream Cheese and Cheese: Once the pasta is fully cooked, stir in the cubed cream cheese and 1 cup of shredded provolone until everything is melted and creamy.
- Top and Melt Cheese: Sprinkle the remaining 1/2 cup of shredded cheese on top, cover the crockpot again, and let it sit for 5 to 10 minutes until the cheese melts completely.
- Serve: Serve the Crockpot Philly Cheesesteak Pasta Casserole hot for a warm, cheesy, and flavorful meal.
Notes
- For extra flavor, sauté the peppers and onions before adding them to the crockpot.
- Use thinly sliced steak instead of ground beef for a more authentic Philly cheesesteak experience.
- Add mushrooms if desired to enhance the flavor and texture.
