Description
This Crockpot Creamy Tortellini is a comforting and easy Italian-inspired meal perfect for busy days. Tender cheese tortellini combines with fresh spinach, rich Alfredo sauce, and diced tomatoes to create a luscious, flavorful dish that cooks effortlessly in your slow cooker. With simple ingredients and minimal prep, this creamy pasta dinner is ideal for a crowd or weeknight meal, offering a satisfying blend of creamy texture and fresh taste.
Ingredients
Scale
Primary Ingredients
- 1 (20 oz) package refrigerated cheese tortellini
- 1 (10 oz) package fresh spinach, roughly chopped
- 1 (15 oz) jar Alfredo sauce
- 1 (14.5 oz) can diced tomatoes, drained
- 1 cup vegetable or chicken broth
- 4 oz cream cheese, cubed
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon black pepper
Optional Ingredients
- ½ cup grated Parmesan cheese
Instructions
- Prepare the slow cooker: Lightly spray the inside of your slow cooker with nonstick cooking spray to prevent sticking and make cleaning easier.
- Combine ingredients: Add the refrigerated tortellini, roughly chopped spinach, Alfredo sauce, drained diced tomatoes, broth, cubed cream cheese, garlic powder, Italian seasoning, and black pepper to the crockpot. Stir gently to blend everything evenly.
- Cook low and slow: Cover and cook on low for 3 to 4 hours, or until the tortellini is tender and the sauce becomes creamy. Try to stir once halfway through cooking if possible to ensure even cooking.
- Optional finishing touch: In the last 15 minutes of cooking, stir in the grated Parmesan cheese to enhance flavor and add richness to the sauce.
- Serve warm: Dish out the creamy tortellini topped with additional Parmesan cheese or fresh basil if desired, and enjoy immediately.
Notes
- This recipe can be adapted with meat-filled tortellini if preferred.
- For extra protein, consider stirring in cooked chicken or Italian sausage just before serving.
- Be careful not to overcook the tortellini to avoid it becoming mushy or overly soft.
