If you’ve been hunting for a comforting, one-pot wonder that feels like a warm hug on a plate, look no further than this delightful Crockpot Chicken and Stuffing Recipe. It’s the perfect blend of tender, juicy chicken nestled beneath a creamy, flavorful stuffing and fresh green beans, all cooked low and slow to meld those homemade flavors beautifully. This dish is not only easy to prepare but also a guaranteed crowd-pleaser that will quickly become one of your go-to weeknight dinners or lazy weekend feasts.
Ingredients You’ll Need
These ingredients strike the perfect balance between simplicity and heartiness, each playing a crucial role in delivering the rich flavors and satisfying textures this Crockpot Chicken and Stuffing Recipe is loved for.
- Cream of chicken soup: The base for creating a creamy, luscious sauce that brings all the ingredients together.
- Stuffing mix: Adds that classic herby flavor and crumbly texture, making every bite irresistible.
- Water: Essential for hydrating the stuffing mix and ensuring the green beans steam perfectly.
- Frozen green beans: These provide a vibrant color and a fresh crunch that balances the creaminess.
- Chicken breasts: The star of the dish – lean, tender, and seasoned simply with salt and pepper to let the other flavors shine.
- Sour cream: Adds a tangy richness that makes the stuffing creamy and decadent.
How to Make Crockpot Chicken and Stuffing Recipe
Step 1: Prepare the Crockpot
Start by making sure your crockpot is clean and ready to go. This is the simple foundation that will hold all the magic together as it slowly cooks your meal to perfection.
Step 2: Season the Chicken
Pat your chicken breasts dry and sprinkle them generously with salt and freshly ground pepper. This straightforward seasoning helps enhance the natural flavor of the chicken, creating a savory base for the dish.
Step 3: Place Chicken in Crockpot
Arrange the seasoned chicken breasts in the bottom of the crockpot, giving them space but also ensuring they’re nestled comfortably, so they cook evenly and stay juicy.
Step 4: Mix the Stuffing Mixture
In a medium bowl, combine the cream of chicken soup, dry stuffing mix, sour cream, and half of the water. Stir everything thoroughly until you have a creamy, thick mixture that’s ready to spread over the chicken.
Step 5: Layer the Ingredients
Spoon the stuffing mixture evenly over the chicken breasts in the crockpot, creating a cozy layer of flavor on top of the meat. Then, pour the frozen green beans over the stuffing, and drizzle the remaining water on top to help steam the veggies as everything cooks.
Step 6: Cook Low and Slow
Cover the crockpot with its lid and set it to cook. For a quick turnaround, cook on high for about 4 hours. But if you have more time, the low setting for 6 to 7 hours works wonders for tender, melt-in-your-mouth results. Don’t forget to occasionally stir the stuffing to keep everything cooking evenly and prevent any dry spots.
Step 7: Serve and Enjoy
Once cooked through and smelling absolutely irresistible, the Crockpot Chicken and Stuffing Recipe is ready to be plated and enjoyed!
How to Serve Crockpot Chicken and Stuffing Recipe
Garnishes
A sprinkle of freshly chopped parsley or thyme adds a burst of color and a hint of fresh herbaceous aroma that brightens this rich dish. A little cracked black pepper on top just before serving also gives a lovely finishing touch.
Side Dishes
This crockpot meal pairs wonderfully with creamy mashed potatoes, but don’t stop there! Roasted carrots, a light garden salad, or even some crusty bread for sopping up the sauce will round out the meal beautifully.
Creative Ways to Present
For a family-style presentation, serve everything right from the crockpot at the table, inviting everyone to dig in and enjoy the comforting vibes. Or, for a special touch, plate individual servings topped with a dollop of sour cream and fresh herbs, turning a simple meal into something memorable.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers from your wonderful Crockpot Chicken and Stuffing Recipe (and it’s unlikely!), store them in an airtight container in the fridge for up to 3 days. This keeps everything tasty and ready for a quick meal later in the week.
Freezing
This dish freezes beautifully. Transfer cooled portions into freezer-safe containers or bags, and you can keep them frozen for up to 2 months. When you’re ready to enjoy, just thaw overnight in the refrigerator before reheating.
Reheating
Reheat leftovers gently in the microwave or in a covered pan over low heat, stirring occasionally to warm evenly. Adding a splash of water or broth can help revive the creamy texture if needed.
FAQs
Can I use fresh green beans instead of frozen?
Absolutely! Just trim and wash fresh green beans, then add them on top of the stuffing layer as directed. They might need a little longer cooking time, so check for desired tenderness before serving.
What can I substitute for cream of chicken soup?
If you prefer a homemade touch or need a substitute, you can use a combination of chicken broth and a roux made with butter and flour, or use cream of mushroom soup for a slight flavor twist.
Is it possible to use thighs instead of chicken breasts?
Yes, boneless, skinless chicken thighs can be used and will add extra richness. Just adjust cooking time slightly and ensure they are cooked through and tender before serving.
Can I make this recipe gluten-free?
Definitely! Use a gluten-free stuffing mix and double-check that your cream of chicken soup is gluten-free to keep this comforting dish safe for gluten-sensitive guests.
How can I add more veggies to this recipe?
Feel free to include chopped carrots, celery, or mushrooms alongside or instead of the green beans. Just add them on top with the green beans so they cook evenly with the rest of the dish.
Final Thoughts
This Crockpot Chicken and Stuffing Recipe is truly a culinary hug in a bowl, blending ease with incredible flavor. Once you try it, you’ll understand why it quickly becomes a family favorite — it’s comforting, fuss-free, and bursting with cozy, home-cooked goodness. Give it a go and watch it become your secret weapon for stress-free, delicious dinners any time you crave a little heartwarming comfort.
Print
Crockpot Chicken and Stuffing Recipe
- Prep Time: 10 minutes
- Cook Time: 4 to 7 hours
- Total Time: 4 hours 10 minutes to 7 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot Chicken and Stuffing recipe combines tender, seasoned chicken breasts with creamy stuffing and green beans for a comforting, all-in-one meal perfect for busy weeknights. Slow-cooked to perfection, it offers a hearty, flavorful dish that pairs well with mashed potatoes or your favorite side.
Ingredients
Chicken
- 3–4 large chicken breasts, seasoned with salt and pepper
Stuffing Mixture
- 1 (10.5 oz) can cream of chicken soup
- 1 (6 oz) box stuffing mix
- ½ cup sour cream
- ¾ cup water (divided)
Vegetables
- 1 (16 oz) bag frozen green beans
Instructions
- Prepare the Crockpot: Start by seasoning the chicken breasts with salt and pepper. Place them evenly in the bottom of your crockpot to ensure even cooking.
- Mix the Stuffing: In a mixing bowl, combine the cream of chicken soup, stuffing mix, sour cream, and half of the water (about ⅜ cup). Stir thoroughly until all ingredients are well incorporated and the stuffing mixture is moist.
- Layer the Ingredients: Spread the prepared stuffing mixture evenly over the seasoned chicken breasts in the crockpot. Next, add the frozen green beans on top of the stuffing layer.
- Add Remaining Water: Pour the remaining half of the water (about ⅜ cup) over the green beans to help steam and keep everything moist during cooking.
- Cook: Cover the crockpot and cook on High for 4 hours or on Low for 6 to 7 hours. To ensure the stuffing cooks evenly and melds well with the chicken and green beans, stir the stuffing mixture occasionally during the cooking process.
- Serve: Once cooked through, serve the crockpot chicken and stuffing hot with mashed potatoes or your preferred side dish for a satisfying meal.
Notes
- Make sure to season the chicken breasts well to enhance the overall flavor.
- Stirring the stuffing during cooking helps prevent clumping and ensures even texture.
- You can substitute green beans with other frozen vegetables if desired.
- If using fresh green beans, add them at the beginning of cooking for softer texture or later for more crunch.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
