Description
These Crockpot Cheeseburgers are a delicious and easy slow-cooker meal perfect for busy days. Ground beef is browned with sautéed onions and garlic, then combined with creamy melted Velveeta cheese and classic ketchup and mustard for a cheesy, savory burger filling. Simply cook on low for several hours and serve on buns with cheese slices and pickles for a comforting and flavorful burger experience without the grill or stovetop hassle.
Ingredients
Scale
Cheeseburger Filling
- 1 teaspoon olive oil
- 1 ½ pounds lean ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 8 ounces Velveeta cheese, cubed
- 2 tablespoons ketchup
- 2 tablespoons mustard
For Serving
- Buns, for serving
- Cheese slices, for serving
- Pickles, for serving
Instructions
- Sauté onion and garlic: Heat olive oil in a skillet over medium heat. Add the diced onion and minced garlic, sautéing until they are softened and fragrant, about 3-5 minutes. Then transfer this mixture into the slow cooker.
- Brown the ground beef: In the same skillet, add the ground beef and cook until fully browned and no longer pink, breaking it apart with a spoon. Drain excess fat if necessary, then add the browned beef to the slow cooker.
- Add seasonings and cheese: To the slow cooker, add salt and pepper to taste, cubed Velveeta cheese, ketchup, and mustard. Stir everything together to combine well.
- Cook slowly: Cover and cook on low heat for 3 to 4 hours, allowing the cheese to melt and blend into the beef mixture creating a creamy, cheesy filling.
- Serve: Spoon the cheesy beef mixture onto buns. Top with cheese slices and pickles as desired, then serve immediately for a hearty and comforting meal.
Notes
- You can use any type of buns you prefer: hamburger buns, brioche, or slider buns.
- For a little extra flavor, consider adding a splash of Worcestershire sauce or smoked paprika to the beef mixture.
- If you want a sharper cheese flavor, substitute Velveeta with cheddar cheese, but expect a different melt texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This recipe can be doubled for larger gatherings, but use a larger slow cooker to accommodate the volume.
