Description
These Crispy Roasted Red Potatoes are a perfect side dish featuring tender red potatoes coated in a blend of herbs and spices, then oven-roasted to golden, crispy perfection. Enhanced with fresh Parmesan cheese and optional dried chives, this simple recipe is flavorful and easy to prepare, making it an ideal accompaniment for any meal.
Ingredients
Scale
Potatoes
- 2 1/2 pounds red potatoes, cleaned, not peeled, and cut into quarters
Seasoning
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon dried thyme leaves
Finishing
- 2 tablespoons fresh grated Parmigiano
- 2 tablespoons dried chives (optional for serving)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Season Potatoes: In a large mixing bowl, toss the quartered red potatoes with olive oil, garlic powder, salt, onion powder, dried basil, black pepper, and dried thyme until all pieces are evenly coated with the seasoning.
- Arrange Potatoes: Spread the seasoned potatoes out in a single layer on the prepared baking sheet to ensure even roasting and crispiness.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 30-40 minutes. Halfway through the cooking time, turn the potatoes to promote even browning and crispiness on all sides.
- Add Cheese: Once the potatoes are golden brown and crispy on the outside, remove them from the oven. Immediately sprinkle the fresh grated Parmigiano cheese over the hot potatoes, allowing it to melt slightly.
- Garnish and Serve: Optionally, sprinkle dried chives on top for an added burst of flavor and color before serving.
Notes
- Cut potatoes into similar-sized quarters to ensure even cooking.
- Use parchment paper or a lightly greased pan to prevent sticking and promote crispiness.
- Turning the potatoes halfway through roasting helps achieve an even golden crust.
- Fresh grated Parmesan melts better and offers superior flavor compared to pre-grated varieties.
- Dried chives are optional but add a subtle onion flavor and visual appeal.
- Leftovers can be reheated in the oven or air fryer to maintain crispiness.
