Description
Cowboy Butter Chicken Linguine is a rich and flavorful pasta dish combining tender chicken pieces sautéed in a buttery sauce with garlic, Dijon mustard, and Worcestershire sauce, tossed with linguine pasta and finished with fresh parsley, green onions, and Parmesan cheese for a delicious homemade meal perfect for a cozy dinner.
Ingredients
Scale
Pasta
- 8 ounces linguine pasta
Chicken and Sauce
- 1 pound chicken pieces (boneless, skinless thighs or breasts, cut into bite-sized pieces)
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon cayenne pepper
Garnishes
- 2 tablespoons chopped parsley
- 2 sliced green onions
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the linguine: Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. Drain and set aside.
- Prepare the chicken: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- Cook the chicken pieces: Add the chicken pieces to the skillet and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and lightly browned on all sides.
- Add sauces and spices: Stir in the Worcestershire sauce, Dijon mustard, and cayenne pepper, mixing well to coat the chicken evenly in the flavorful butter sauce.
- Combine pasta and chicken: Add the cooked linguine to the skillet and toss everything together ensuring the pasta is thoroughly coated with the sauce and chicken is evenly distributed.
- Finish with fresh herbs: Remove the skillet from heat and stir in the chopped parsley and sliced green onions to add freshness and a pop of color.
- Serve: Plate the linguine with chicken and garnish each serving with grated Parmesan cheese. Serve immediately while hot for the best flavor experience.
Notes
- For a spicier kick, increase the cayenne pepper according to taste.
- Use boneless, skinless chicken thighs for juicier meat, or chicken breasts for a leaner dish.
- Substitute linguine with spaghetti or fettuccine if preferred.
- Add a squeeze of fresh lemon juice before serving for a tangy brightness.
- For a dairy-free version, omit the Parmesan and use a suitable butter substitute.
