Description
This Cornbread Cake is a moist and flavorful baked treat combining the rustic texture of cornmeal with the softness of a cake. Perfect as a side for savory meals or as a comforting snack, it features a delicate balance of sweetness enhanced with vanilla and optional honey. With a tender crumb and golden crust, it’s easy to prepare and sure to please.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup honey (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease and flour an 8-inch square or 9-inch round baking pan to prevent sticking.
- Prepare Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt until evenly combined.
- Mix Wet Ingredients: In a separate bowl, beat the eggs thoroughly, then add the milk, melted unsalted butter, vanilla extract, and honey if using. Mix well to combine all wet ingredients.
- Combine Ingredients: Pour the wet mixture into the bowl with dry ingredients. Stir gently until just combined; it’s okay if the batter has some lumps—avoid overmixing to keep the cake tender.
- Bake: Transfer the batter into the prepared baking pan, smoothing the top slightly. Bake in the preheated oven for 30 to 35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool & Serve: Remove the cornbread cake from the oven and allow it to cool for about 10 minutes in the pan. Serve warm with butter or additional honey if desired.
Notes
- For a richer flavor, substitute milk with buttermilk.
- Honey is optional but adds a lovely natural sweetness and moistness to the cake.
- Do not overmix the batter to ensure a tender crumb.
- This cake can be stored covered at room temperature for up to 2 days or refrigerated for up to 5 days.
- Reheat gently in the oven or microwave before serving.
