Description
These Corn Fritters are crispy and golden on the outside with a tender, flavorful corn-filled inside. Perfect as an appetizer or side dish, these fritters combine sweet corn kernels, green onions, and a hint of smoked paprika for a delightful savory snack that’s easy to make and quick to cook.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
Wet Ingredients
- 2 large eggs
- 1/3 cup milk
Mix-ins
- 1 1/2 cups corn kernels (fresh, canned, or thawed from frozen)
- 1/4 cup finely chopped green onions
- 1/4 cup shredded cheddar cheese (optional)
- 2 tablespoons chopped fresh parsley
For Cooking
- Vegetable oil for frying
Instructions
- Prepare the batter: In a large bowl, whisk together the flour, baking powder, salt, pepper, and smoked paprika to combine the dry ingredients evenly. In a separate bowl, whisk the eggs and milk until smooth and well blended. Pour the wet mixture into the dry ingredients and stir gently until just combined to avoid overmixing.
- Incorporate mix-ins: Fold in the corn kernels, finely chopped green onions, fresh parsley, and shredded cheddar cheese if using. Stir carefully to evenly distribute the mix-ins throughout the batter.
- Heat the oil: Place a large skillet over medium heat and add 2 to 3 tablespoons of vegetable oil. Allow it to heat until it shimmers and is hot enough for frying but not smoking.
- Fry the fritters: Drop heaping tablespoons of batter into the hot oil, flattening them slightly with the back of a spoon to form small patties. Cook each fritter for 2 to 3 minutes per side or until they turn golden brown and crisp on both sides.
- Drain and repeat: Transfer the cooked fritters to a plate lined with paper towels to absorb excess oil. Repeat the frying process with the remaining batter, adding more oil to the skillet as needed to maintain frying temperature.
Notes
- Serve with sour cream, spicy aioli, or a drizzle of honey for a sweet-savory flavor contrast.
- To make ahead, fry the fritters, refrigerate them, and reheat in a hot skillet or air fryer to regain crispiness.
- Substitute all-purpose flour with gluten-free flour to make the fritters gluten-free.
