Description
These Coffee Cookies combine rich espresso flavor with a tender, buttery texture, making a perfect treat for coffee lovers. Crispy on the edges and soft inside, they are easy to prepare and bake, offering a delightful balance of sweetness and bold coffee taste in every bite.
Ingredients
Scale
Wet Ingredients
- 1 stick unsalted butter (113 g)
- ½ cup granulated sugar (100 g)
- ½ cup light brown sugar (110 g)
- 1 large egg (room temperature)
- 3 tablespoons espresso powder (instant, fine-ground)
- 1 teaspoon vanilla extract
Dry Ingredients
- 1½ cups all-purpose flour (187 g)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
- Melt Butter and Mix Sugars: Melt the butter gently, such as in the microwave, and stir together with granulated sugar and brown sugar until the mixture is well combined and smooth.
- Prepare Espresso Paste: Mix the espresso powder with a splash of hot water to form a smooth paste, then incorporate this paste into the butter-sugar mixture to infuse the dough with rich coffee flavor.
- Add Egg and Vanilla: Add the room temperature egg and vanilla extract to the mixture, stirring until the batter is smooth and homogenous.
- Sift Dry Ingredients and Combine: Sift together the all-purpose flour, baking powder, baking soda, and salt to ensure even distribution, then gradually stir these dry ingredients into the wet mixture, forming a soft dough.
- Chill Dough: Cover and chill the dough in the refrigerator for about 30 minutes; this step helps firm the dough, making it easier to scoop and shape.
- Prepare Oven and Baking Sheets: Preheat the oven to 350 °F (180 °C) and line baking sheets with parchment paper to prevent sticking.
- Shape Cookies: Scoop walnut-sized portions of chilled dough and roll into smooth balls. Place them on the prepared baking sheets, spacing them well apart to allow room for spreading while baking.
- Bake and Cool: Bake the cookies for 12 minutes until the edges are set. After baking, let the cookies rest on the baking sheet for at least 10 minutes; this allows them to firm up properly before transferring to a wire rack to cool completely.
Notes
- Using instant fine-ground espresso powder enhances the coffee flavor without adding bitterness.
- Chilling the dough is crucial for preventing excessive spreading and for easier handling.
- Letting the cookies cool on the baking sheet helps them set, ensuring a perfect texture.
- You can add chopped nuts or chocolate chips for variation if desired.
- Store cookies in an airtight container at room temperature for up to 5 days.
