Description
This Classic New England Lobster Roll is a timeless seafood sandwich featuring tender lobster meat lightly dressed with mayonnaise and fresh lemon juice, served in a buttery toasted split-top hot dog bun. It’s a perfect summer meal that highlights the sweet, delicate flavor of lobster with a simple, elegant preparation.
Ingredients
Scale
Lobster Filling
- 1 pound cooked lobster meat (claw, knuckle, and tail), chopped
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped celery
- 1 teaspoon chopped fresh chives or parsley (optional)
- Salt and black pepper to taste
Buns and Serving
- 4 New England–style split-top hot dog buns
- 2 tablespoons butter, softened
- Lemon wedges, for serving
Instructions
- Prepare the Lobster Mixture: In a medium bowl, gently combine the chopped lobster meat, mayonnaise, lemon juice, celery, chives (if using), salt, and pepper. Mix just until coated to keep the lobster’s tender texture intact. Taste and adjust seasoning if needed.
- Butter the Buns: Spread softened butter evenly on the outsides of the split-top hot dog buns for a rich, golden toast.
- Toast the Buns: Heat a skillet or griddle over medium heat. Toast the buttered buns until golden brown on both sides, about 2-3 minutes per side, ensuring a crispy exterior.
- Assemble the Rolls: Generously fill each toasted bun with the prepared lobster mixture, making sure the lobster is distributed evenly.
- Serve: Serve the lobster rolls immediately with lemon wedges on the side to add a fresh burst of citrus if desired.
Notes
- For a more traditional lobster roll, keep the mayonnaise light to allow the natural flavor of lobster to shine.
- You may chill the lobster mixture for 15 minutes before assembling if you prefer a cold lobster roll.
- Serve with kettle chips or coleslaw to complete the classic summer meal.
