Description
This Classic Chicken Salad recipe is a quick and easy dish perfect for lunch or a light dinner. Featuring shredded cooked chicken combined with creamy mayonnaise and Greek yogurt, and enhanced with celery, onion, fresh dill, and Dijon mustard, it offers a refreshing and satisfying flavor with optional nuts for a delightful crunch.
Ingredients
Scale
Chicken Salad
- 3 cups cooked chicken, shredded
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt
- ¼ cup chopped celery
- ¼ cup chopped onion
- 1 tablespoon chopped fresh dill
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Add-ins
- ¼ cup chopped walnuts or pecans
Instructions
- Combine Ingredients: In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, chopped celery, chopped onion, and chopped fresh dill, mixing thoroughly for an even distribution of flavors.
- Season: Add the Dijon mustard, salt, and black pepper to the bowl, stirring well to incorporate the seasonings evenly into the chicken mixture.
- Add Nuts (Optional): If desired, gently fold in the chopped walnuts or pecans to add texture and crunch to the salad.
- Adjust Seasoning: Taste the chicken salad and adjust salt or pepper as needed to suit your preference.
- Serve or Chill: Serve the salad immediately for a fresh taste or refrigerate for about 30 minutes to let the flavors meld and develop further.
Notes
- This chicken salad is versatile and can be served on bread, in wraps, or atop a bed of greens.
- For a healthier version, use low-fat mayonnaise or increase the Greek yogurt proportion.
- Chilling the salad enhances the flavors but it can be enjoyed right away.
- Adding nuts is optional and can be omitted for nut allergies.
- Use fresh herbs to maximize flavor, but dried dill can be substituted in a pinch.
