Description
This Classic American Cheeseburger Pie is a savory, hearty dish that combines ground beef, onions, and a blend of Cheddar and American cheeses baked in a creamy custard base. Perfect for an easy dinner, it delivers familiar cheeseburger flavors in a convenient pie format, ready in just 45 minutes.
Ingredients
Scale
Filling
- 1 large onion, chopped
- 1 pound ground beef
- ½ teaspoon salt
- Ground black pepper, to taste
- Garlic powder, to taste (optional)
Cheese Layers
- 2 cups grated Cheddar cheese
- 4 slices American cheese
Custard Mixture
- ½ cup Bisquick mix (or all-purpose flour for a firmer texture)
- 1 cup whole milk
- 3 large eggs
Instructions
- Prepare Oven and Pie Plate: Preheat your oven to 350°F (175°C). Grease a standard 9-inch pie plate to prevent sticking.
- Cook Onions and Beef: In a skillet over medium heat, sauté the chopped onions until translucent. Add the ground beef, salt, black pepper, and optional garlic powder. Cook until the beef is browned and cooked through, breaking it apart as it cooks. Drain excess fat if necessary. Spread the cooked mixture evenly in the prepared pie plate.
- Layer With Cheddar Cheese: Sprinkle the grated Cheddar cheese evenly over the cooked beef and onion mixture in the pie plate.
- Make and Pour Custard Mixture: In a separate bowl, whisk together the Bisquick mix (or all-purpose flour), whole milk, and eggs until smooth. Pour this custard mixture evenly over the beef and cheese layers in the pie plate.
- Bake Until Set: Place the pie plate in the preheated oven and bake for about 25 minutes, or until the custard is golden brown and fully set (a knife inserted in the center should come out clean).
- Add American Cheese and Melt: Remove the pie from the oven and top evenly with the slices of American cheese. Return to the oven and bake an additional 3-5 minutes until the cheese is melted and bubbly.
- Cool and Serve: Allow the cheeseburger pie to cool for several minutes before slicing. Serve warm for a delicious, comforting meal.
Notes
- You can substitute Bisquick with all-purpose flour, but the texture will be slightly firmer.
- Adjust seasoning with salt, pepper, and garlic powder according to your taste preference.
- For a lower fat version, use lean ground beef and reduced-fat cheese.
- This pie pairs well with a simple green salad or steamed vegetables.
- Leftovers can be refrigerated and reheated in the oven for best results.
