Description
Flavorful and healthy Citrus Herb Turkey Lettuce Wraps featuring ground turkey infused with fresh citrus juices, ginger, garlic, and aromatic herbs. Perfectly balanced with a hint of spice and served in crisp butter or Bibb lettuce leaves for a light yet satisfying meal.
Ingredients
Scale
Turkey Mixture
- 1 pound ground turkey
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1 tablespoon low-sodium soy sauce or coconut aminos
- 1 teaspoon rice vinegar
- ¼ teaspoon crushed red pepper flakes
- ¼ cup chopped fresh cilantro
- 2 green onions, thinly sliced
- Salt and pepper to taste
To Serve
- 1 head butter or Bibb lettuce, leaves separated and washed
Instructions
- Heat the Aromatics: Heat olive oil in a large skillet over medium heat. Add minced garlic and grated ginger, sautéing for 30 seconds until aromatic and fragrant.
- Cook the Turkey: Add ground turkey to the skillet. Break it up with a spoon and cook for 5 to 7 minutes until the meat is browned thoroughly and cooked through, stirring occasionally.
- Add Citrus and Seasonings: Stir in orange zest, orange juice, lime juice, honey, soy sauce, rice vinegar, and crushed red pepper flakes. Allow the mixture to simmer for 2 to 3 minutes so the flavors meld and the sauce slightly reduces.
- Season and Finish: Season with salt and pepper to taste. Remove the skillet from heat, then fold in chopped cilantro and thinly sliced green onions to add fresh herbaceous notes.
- Assemble the Wraps: Spoon warm turkey mixture into individual lettuce leaves. Serve immediately for a fresh and zesty meal.
Notes
- Top with shredded carrots, chopped peanuts, or a drizzle of sriracha for added crunch and flavor.
- For a lower-carb version, omit the honey.
- Leftover turkey filling can be repurposed as a topping for rice bowls or salads.
