Description
Cinnamon Sugar Swim Biscuits are a delightful sweet treat featuring a buttery, fluffy biscuit base topped with a crunchy cinnamon sugar layer. These biscuits are baked directly in melted butter, creating a rich texture and a perfect balance of sweetness and spice—ideal for breakfast or an indulgent snack.
Ingredients
Scale
Butter
- ½ cup (1 stick, 113 g) salted butter
Dry Ingredients
- 2 ½ cups (312 g) all-purpose flour
- ¼ cup (50 g) light brown sugar, packed
- 1 tablespoon aluminum-free baking powder
- ¼ teaspoon ground cinnamon
Wet Ingredients
- 2 cups (480 ml) heavy cream
- 1 teaspoon vanilla extract
Topping
- 3 tablespoons granulated sugar
- ½ teaspoon ground cinnamon (to mix with granulated sugar)
Instructions
- Preheat Your Oven: Set the oven temperature to 450°F (232°C). Make sure the oven is fully preheated to ensure the biscuits bake with the proper texture and rise evenly.
- Prepare Baking Dish: Spray a glass or ceramic baking dish with nonstick cooking spray to prevent the biscuits from sticking and to make serving easier.
- Melt Butter: Melt the ½ cup of salted butter directly in the prepared baking dish. This butter pool will serve as the base and infuse the biscuits with rich flavor.
- Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, packed light brown sugar, aluminum-free baking powder, and ground cinnamon. Stir until well mixed to distribute all ingredients evenly.
- Stir in Wet Ingredients: Pour the heavy cream and vanilla extract into the dry mixture. Stir gently until a sticky batter forms; some lumps are fine as overmixing can toughen the biscuits.
- Spread Dough Over Butter: Carefully spread the sticky dough evenly over the melted butter in the baking dish. Some butter may pool on top, which enhances flavor throughout baking.
- Cut into Squares: Using a knife, cut the dough into 9 equal squares while still in the dish. If the dough is sticky, dust hands lightly with flour to prevent sticking.
- Sprinkle Cinnamon Sugar: Mix granulated sugar with ground cinnamon, then sprinkle the mixture generously and evenly over the top of the dough to form a sweet, crunchy crust.
- Bake and Rotate: Place the dish in the preheated oven and bake for 25 to 30 minutes. Rotate the dish halfway through baking to promote even cooking. Biscuits are done when golden brown and a toothpick inserted in the center comes out clean.
- Enjoy Your Biscuits: Remove from the oven and allow to cool slightly before serving. The biscuits will have a warm buttery cinnamon aroma and a tender, moist interior.
Notes
- Use aluminum-free baking powder to avoid any metallic aftertaste.
- Do not overmix the batter to keep the biscuits tender and fluffy.
- For a dairy-free variation, substitute butter and cream with vegan alternatives, though texture and flavor will vary.
- Serve warm for best flavor and texture.
- Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days; reheat before serving.
