Description
Deliciously simple Cinnamon Sugar Biscuit Bites are a quick and easy treat made from flaky refrigerated biscuits baked to golden perfection, then coated in a buttery cinnamon sugar mixture. Perfect for a sweet breakfast snack or party appetizer, these bite-sized pastry treats combine warm spices and buttery goodness in every bite.
Ingredients
Scale
Biscuits
- 1 (16 oz) can refrigerated biscuits (8 count)
Cinnamon Sugar Coating
- 1/2 cup melted butter (1 stick)
- 1 cup granulated sugar
- 1 tbsp cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F and line a baking sheet with parchment paper or a silicone mat to prevent sticking and ensure easy cleanup.
- Prepare Biscuits: Separate the biscuits from each other, then cut each biscuit into 4 equal pieces, creating bite-sized portions.
- Bake Biscuit Bites: Arrange the biscuit pieces spread out on the prepared baking sheet and bake for 10-12 minutes or until they turn lightly golden brown, indicating they are cooked through and flaky.
- Mix Cinnamon Sugar: While the biscuit bites bake, combine the granulated sugar and cinnamon in a small mixing bowl to create the cinnamon sugar coating.
- Coat Biscuit Bites: Once baked, working one at a time, dip each biscuit bite into the melted butter, then immediately roll it in the cinnamon sugar mixture, coating completely for a sweet, buttery finish. Serve these treats warm for the best flavor and texture.
Notes
- You can use any brand of refrigerated biscuits, including flaky or flaky buttermilk varieties.
- For a twist, try adding a pinch of nutmeg or pumpkin pie spice to the cinnamon sugar mix.
- Serve immediately for best taste; these bites are best enjoyed fresh.
- Leftovers can be stored in an airtight container for up to 2 days and reheated briefly in the oven to regain crispiness.
- For a dairy-free version, substitute melted butter with melted coconut oil or vegan butter.
