Name: Cinnamon Roll French Toast Casserole Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cans refrigerated cinnamon rolls with icing; 6 large eggs; 0.5 cup milk; 0.5 cup heavy cream; 2 teaspoons ground cinnamon; 2 teaspoons vanilla extract; 0.25 cup maple syrup

Description

This Cinnamon Roll French Toast Casserole combines the best of both worlds: soft, gooey cinnamon rolls baked into a rich, custard-soaked breakfast casserole. Perfect for a cozy morning or special brunch, it’s easy to prepare and delivers warm layers of cinnamon-spiced sweetness topped with a classic icing drizzle.

Ingredients

Scale

Cinnamon Roll Base

2 cans refrigerated cinnamon rolls with icing

Custard Mixture

6 large eggs
0.5 cup milk
0.5 cup heavy cream
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
0.25 cup maple syrup

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Instructions

Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
Prepare Cinnamon Rolls: Open the cinnamon roll tubes and cut each roll into quarters. Evenly spread the pieces in the greased baking dish, ensuring good coverage for the casserole base.
Mix Custard: In a medium bowl, whisk together eggs, milk, heavy cream, ground cinnamon, vanilla extract, and maple syrup until fully combined and smooth.
Combine Custard and Cinnamon Rolls: Pour the custard mixture evenly over the cinnamon roll pieces in the baking dish. Gently press down with a spatula or your hands to ensure the rolls soak up the custard evenly.
Rest: Allow the mixture to rest for 10 minutes to let the cinnamon rolls absorb the custard thoroughly.
Bake Covered: Cover the dish with foil and bake for 30 minutes at 375°F to cook the custard and soften the rolls.
Bake Uncovered: Remove the foil and continue baking for another 10 to 15 minutes, or until the casserole is golden brown and set in the center.
Cool and Serve: Let the casserole cool for 5 minutes, then drizzle the included icing from the cinnamon roll cans over the top. Serve warm for a decadent breakfast treat.

Notes

Use refrigerated cinnamon rolls with icing included for best flavor and ease.
Letting the casserole rest before baking helps the custard soak fully into the rolls for a tender texture.
Covering with foil during the initial baking prevents the casserole from drying out.
Adjust baking time slightly if needed based on your oven’s heat distribution.
Serve with fresh fruit or a dollop of whipped cream for extra indulgence.