Name: Cinnamon Fried Pineapple Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Caribbean-Inspired
Ingredients: 1 fresh pineapple (peeled, cored, and cut into bite-sized chunks or rings); 2 tablespoons unsalted butter; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; Pinch of salt; 1/2 teaspoon vanilla extract (optional); Juice of 1/2 lime (optional)

Description

Cinnamon Fried Pineapple is a quick and delicious tropical dessert that features juicy pineapple caramelized with butter, brown sugar, and warming cinnamon. Cooked on the stovetop to a golden, tender glaze, this sweet treat can be served on its own or as a vibrant topping for ice cream or pancakes. With optional vanilla and lime juice additions, it offers a perfect balance of sweetness and zest, making it an ideal Caribbean-inspired dessert or side dish.

Ingredients

Scale

Fruits

1 fresh pineapple (peeled, cored, and cut into bite-sized chunks or rings)

For the Cinnamon Sugar Glaze

2 tablespoons unsalted butter
2 tablespoons brown sugar
1 teaspoon ground cinnamon
Pinch of salt

Optional Flavor Enhancers

1/2 teaspoon vanilla extract (optional)
Juice of 1/2 lime (optional)

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Instructions

Prepare the skillet: In a large skillet over medium heat, melt the unsalted butter. Once melted, add the brown sugar, ground cinnamon, and a pinch of salt. Stir continuously until the brown sugar dissolves and the mixture begins to bubble slightly, forming a smooth glaze.
Add the pineapple: Place the pineapple chunks or rings in a single layer in the skillet. Allow them to cook for 2 to 3 minutes per side, turning occasionally to ensure even browning and caramelization. The pineapple should turn golden and become tender during this process.
Incorporate optional flavors: Once the pineapple is nicely caramelized and tender, stir in the vanilla extract and lime juice if using. Cook the mixture for an additional minute to meld the flavors together before removing the skillet from heat.
Serve warm: Transfer the cinnamon fried pineapple to serving dishes. Enjoy it warm either on its own or as a topping for ice cream, pancakes, or other desserts.

Notes

For extra depth of flavor, add a splash of rum or coconut milk while cooking the pineapple.
If using frozen pineapple, thaw and drain it thoroughly beforehand for the best texture.
Avoid overcooking the pineapple to prevent it from becoming mushy and losing its pleasant bite.